Vanilla meringues decorated with silver balls
Making the candied peel
MsMarmitelover is giving a talk at The Hub, part of the London Restaurant Festival, at Covent Garden Market this evening at 6.30pm…how to start your own Underground Restaurant.
I’m also doing a stall selling salsa asado, guacamole, meringues (mocha, rosewater and vanilla), home made candied peel (orange, lime, lemon), large and mini focaccia (goat cheese, olive, anchovy) and soups (French onion with cheese, Thai coconut and spinach).
The teen will be there too.
Hope to see y’all
Note: am very tired, been up all night…