Scallops on salt blocks with vanilla salt
Beetroot marinated tofu to grill on salt blocks (v)
Mumm Cordon Rouge NV:
Giant wild mushroom/bit truffly timpano (from Big Night) with vodka tomato jelly in sandcastle moulds.
Mumm Rosé pink:
Roasted whole salmon with rose harissa, couscous with pomegranate seeds, pine nuts, pistachios, salted lemons, crystallised rose petals
Veg/mozzarella timbalo (v)
Warm Langres cheese with sourdough Champagne Marmite fingers. Marmite is a fabulous match for Champagne
Raspberry cloud cake sprinkled with popping candy
Champagne matches very with food, we need to think about it more creatively. Technically champagne doesn’t actually go very well with smoked salmon although it’s frequently associated with it. My favourite pairings were with Marmite and cheese, salmon and rose. Go on, give it a go at home!