I wrote this article for The Guardian. It seems to have caused a bit of controversy…600 comments and counting. I’ve been reading below the line and howling my head off with laughter. I’ve been called ‘part of the 1%’ because I’m prepared to pay almost a fiver for a jar of tomatoes. Check out the…
Archives for January 2016
Two in one recipes: whole yellow bean curry and aquafaba pancakes #veganuary
Reasons for this post: still on my aquafaba kick which uses bean cooking water as an egg replacer which means I can make two dishes from one starting point ingredient: yellow whole peas Plus: tis the season for blood oranges tis Veganuary and this recipe is vegan it’s almost pancake day Whole yellow pea curry served…
Skiing in the Savoie, France and a recipe for cardoon gratin
This Christmas, I visited the small alpine village of Samoëns, near to the Grand Massif web of ski runs. French ski resorts tend to be more modern than Austrian or Swiss resorts and as a result are often somewhat ugly, blighted with high rise flats catering for the French for whom skiing is a national sport,…