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Raspberry Friands

Servings: 10 small cakes

Ingredients

  • 140 g ground almonds
  • 60 g plain flour
  • 200 g icing sugar
  • pinch salt
  • 5 egg whites, whisked
  • 160g unsalted butter, melted and cooled
  • 1/2 tsp vanilla paste/extract
  • 100g raspberries

Instructions

  • Preheat the oven to 180c.
  • Combine the almonds, flour, icing sugar and salt. 
  • Make a well and add the egg whites, stir.
  • Add the melted, cooled butter and vanilla.
  • Add in the raspberries. 
  • Pour into 10 moulds and bake at 180C for 15 to 20 minutes until golden.