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Out there

November 9, 2008 7 Comments Filed Under: Uncategorized

I did know that adoptive mothers can eventually breast feed, after much patience. Weirdest thing I have learnt this week: transsexuals can breast feed (link). I found this out from a BDSM site where a slave who had never been pregnant wanted to lactate for her master. She wanted to be “like a good little cow”, a “farmyard animal” and was seeking a breast pump such as they use on small animals for the purpose.

BDSM (Bondage/Discipline, Dominance/Submission/Sadism, Masochism)  site’s like InformedConsent or SeekDiscipline are a window into a very strange world. The denizens are called ‘Master’, ‘Sir’, ‘Lady’ or ‘Mistress’. Slaves are registered and referred to in most cases only by number. The number is sometimes tattooed upon their bodies, a clear acknowledgement of concentration camp victims and branding in slavery. Slaves frequently seek permission from their dom in order to post. 
The ‘dom’ (male) or ‘dommes’ (female) have names. The use of the term ‘master’ or ‘mistress’ is hotly disputed. Many say that it is an honorific title that should only be used for the dom/domme that owns you, otherwise it is impertinent.
If slaves are obedient and pleasing they are ‘collared’, sometimes in a publicly witnessed ceremony, and ‘owned’. Similar to marriage in our vanilla world, but the commitment is much greater. 
People who like to do both are called ‘switch’. There exist many distinctions in this finely tuned hierarchy; the difference between tops and dominants, subs and bottoms. 
A slave that is dropped by his/her master must suffer greatly, above and beyond the usual heartbreak. Thinking of my one session at Co-dependants Anonymous, surely the people who attend these are just Co-dependants with no one adequate to depend on. The BDSM world thoroughly explores issues of power, dependance and responsibility. There is perhaps something to be said for going with the flow. 
On SeekDispline there is one thread about a 21 year old female slave whose 40 year old master does not want children. He has asked her to get sterilised. The thread asks if this is ethical. Some posters think that it is not, as the master could disown the slave in a few months and she would have long term consequences. Other posters say that the whole point of being a slave is to obey the master. One person remarks that these things should be discussed prior to signing a slave contract.
Another thread talks about widening the anus for ease of access by the dominant by introducing incrementally larger butt plugs worn constantly, which are only taken out twice a day for obvious reasons. However at least two slaves witness that they have become permanently incontinent as a result. One of them has to wear nappies but regards this as a perfectly acceptable sacrifice for his mistress.
More information about the responsibilities of being a dom here at the wittily named Wipipedia! Other terms include the more extreme ‘Owner/Property’ and ‘Taken in hand’ all different levels of dominance and submission.

I also learnt a new term: SS BBW. BBW is the acronym for Big Beautiful Woman. SS means Super Size Big Beautiful Woman. I’ve also seen references to ‘thick’ women. Apparently this doesn’t mean that they are stupid, ‘thick’ is used in opposition to ‘thin’. ‘Thick’ means large thighs, arse, but small waist, a fashion pioneered by J-Lo. Is it not strange that women’s bodies change with fashion? One blog suggests that bottoms are getting larger due to the amount of hormones in food.  A ‘thick’ white woman is a rarity. This website ‘assmatrix‘ examines ‘thickness’. Men are never subjected to this kind of pickiness about their physiques. Women really are just a sum of their parts.

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Comments

  1. Animal Disco

    November 10, 2008 at 7:55 am

    Whenever I read about this kind of thing, I always want to know the back stories of the individuals involved. When and why, for example, does it first occur to someone that they want to be a 'slave'? How can they afford all the equipment that must be necessary, let alone all the time they must need to invest in dedicating themselves to their roles? Does love get lost in the administration?

    I'll shut up now, because I'm starting to sound like some sort of BDSM magazine version of Carrie Bradshaw.

    Fascinating stuff.

    Reply
  2. corbin

    November 10, 2008 at 1:17 pm

    Personally the thought of a 24/7 lifestyle
    is just to much for me .
    Now and then to take a holiday and play
    that's fine, just as long as we can go back to
    a relationship of mutual respect in the morning.
    Respect as in caring loving kindness.

    Reply
  3. Animal Disco

    November 10, 2008 at 5:14 pm

    Hmm, more food for thought. When I asked in my first comment when does it occur to someone to be a slave, I should have said occur to be either slave OR master/mistress. Personally I'm far too lazy to be either, and take my pleasures from straightforward, mutual respect. Love, to me, is hard enough to work out without thinking in roles, but I understand that doing so may make the whole emotional minefield much easier to navigate, for some. Is being a female sub a more extreme version/more of the same everyday life? Gosh, I don't think so, but again, I can only talk from a personal perspective. I wouldn't take on task that was repulsive to me to please anybody else. I like pleasing my partner, but it's a two-way deal. Also, I guess we have similar versions of what pleases ourselves and each other – very boringly, a lovely meal, a bottle of wine and a good roll around a very traditional bed – without equipment, I'm afraid! – is pretty much all it takes. But like you, I'm intrigued by the details of all alternatives, and fully respect everybody else's choices – as long as 'choices' genuinely is the operative word here.

    Reply
  4. marmitelover

    November 10, 2008 at 5:20 pm

    I mean in the sense that a sub gets to clean, do chores, laundry, unpaid, all the stuff we normally do!

    Reply
  5. Animal Disco

    November 10, 2008 at 5:52 pm

    I'm rubbish at that stuff too. I'm beginning to wonder why my bf stays…!

    Reply
  6. Ben Emlyn-Jones

    November 10, 2008 at 9:33 pm

    I know a few BBW's myself. Dawn French and Liza Tarbuck come to mind! I'd like them to come to…

    Reply
  7. corbin

    November 24, 2008 at 10:47 pm

    wait a tic maybe these people are just larpers.
    http://en.wikipedia.org/wiki/Larper

    Reply

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MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

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My next supper club 17th June london tickets £50 My next supper club 17th June london tickets £50 BYO book here: https://msmarmitelover.com/product/midsummer-supper-club-tickets-june-17th #london #supperclub #msmarmitelover #midsummer
For tonight’s event I had to push the boundaries For tonight’s event I had to push the boundaries. Here is how to prepare goose neck barnacles or percebes which are a very expensive and rare delicacy, hunted down from cliffs. It’s quite dangerous to forage them. #canapes #eventcatering #satanicfood #percebes #grossfood #seafood #devilsfood
Midsummer supperclub 17th June book tickets here h Midsummer supperclub 17th June book tickets here https://msmarmitelover.com/product/midsummer-supper-club-tickets-june-17th at London’s pioneering supper club. Tickets £50 BYO. Scandinavian inspired summery food. #supperclub #msmarmitelover #midsummer #northwestlondon #londonevents #popups
Tina sweating through a gig at Brixton academy cir Tina sweating through a gig at Brixton academy circa 1987 pic: kerstin Rodgers #rip #tinaturner #rockphotographer #kerstinrodgers #teenagephotographer
Attended an incredible talk with @frenchpete_1 on Attended an incredible talk with @frenchpete_1 on war photography in the Ukraine . Go to the exhibition @thebppa @thebargehouse in SE1 last few days 
Had to stop filming cos I was told off. The photographers would be less forthcoming if they were filmed I was told. 
Anyway @frenchpete_1 should be followed by a camera crew cos he’s a star.
For yesterdays lunch I made a blue cheese puff pas For yesterdays lunch I made a blue cheese puff pastry quiche and a little one with less blue cheese & no salt for my 7 month old granddaughter. She absolutely loved it. I’m enjoying seeing her experience and explore new foods with baby led weaning. Avocado, strawberries, kiwi & buttered crumpets are a hit. Pasta less so. Who is this child? Are we even related? #babyledweaning #quiche #homemadepuffpastry
Nice to be featured as The Great Read in The natio Nice to be featured as The Great Read in The national newspaper again. These are the stories I love to do: I go off on an adventure, take my time, interview people (especially women), photograph them in their environment and create recipes on site. This story cost me a lot more than I made as I had an accident and lost my excess. My own damn fault though! Loved loved loved having a campervan. Thanks for lending me it @camperdays.international and sorry about the hole in the side.  https://www.thenational.scot/news/23505593.foraging-seaweed-western-isles/
My terrace on a sunny May morning. The builders @l My terrace on a sunny May morning. The builders @lk.general.building left yesterday. They’ve been working since January. I had the awning installed, the encaustic Minton tiles removed and put back with green grout. The terrace was causing damp so this had to be done. My calamondin plant is looking lovely. The benches which I repaired with hard wood & I repainted using a mix of 2 colours. The marble table I bought in Suffolk at a car boot. Everything is still dusty & I’m waiting for the window cleaner to arrive.
Last but very heartfelt thankyou to @cideriswine f Last but very heartfelt thankyou to @cideriswine for their contribution of these beautiful dry ciders for the coronation street lunch. Gorgeously illustrated labels. #stcuthbertsrd #kilburn #london #cider #artisanaldrinks
When it comes to vodka I much prefer potato vodka. When it comes to vodka I much prefer potato vodka. It’s smoother. Artisanal distillery @devoncovevodka contributed some bottles to my coronation lunch which gave everyone a feeling of being at a classy party. Thanks so much. And also @rawfoodanddrink for arranging. If you want to read my blog post about how and why I organised this event, copy and paste this link: https://t.co/GWNNW2XKba #coronationstreetparty #biglunch #community #kilburn #london #forthepeoplebythepeople
I’ve been a fan of @luscombedrinks for years now I’ve been a fan of @luscombedrinks for years now. They sent a selection: elderflower bubbly, st. Clements orange 🍊 Sicilian lemonade, @belvoirfarm_uk lemonade, which were all delicious and just the tickets for the fortuitous mini-heatwave that occurred on the Sunday coronation lunch. #thankyou #community #coronation #streetparty #biglunch
Our street party. Double page spread in The Sun! T Our street party. Double page spread in The Sun! Tiny bit in the guardian. Decent pic in the Mail and The Star credit @asproider #coronationlunch #kilburn #stcuthbertsrd #kingscroftrd #fordwychrd #templarhouse
My coronation quiche with Broad beans, tarragon, s My coronation quiche with Broad beans, tarragon, spinach, cheddar. I used crème fraiche and blind baked puff pastry shells. I was up at 11 last night making these for todays street party, which featured in the mail, telegraph, mirror, metro courtesy of photographer Gavin Rodgers @asproider
Seaweed foraging at Spring tides in the Outer Hebr Seaweed foraging at Spring tides in the Outer Hebrides with @outerhebrideanforager Fi bird. She’s cutting sea spaghetti. I drove my campervan @camperdays.international from london to the Hebrides- using my gas stove to cook foraged and local ingredients. A real food safari. With the sea spaghetti I made a sea spag vongole with giant parlourdes picked up from the sand at the same time. Great fun, beautiful weather and, the day of the full moon, a wonderfully low tide. This was on south Uist.
More flavours, the flavour thesaurus is a plant-ba More flavours, the flavour thesaurus is a plant-based version of the original. Beautifully constructed, designed and written by @nikisegnit it’s vegetarian rather than vegan but recommended for both. She widens the sensory vocabulary around plant flavours in this book- encouraging new delicious sounding combinations. Now she includes new categories such as flower & meadow, caramel roasted, zesty roost- just the words make me salivate. #foodbooks #bookstagram #newbooks
Yesterday I attended @marmaladeawards @dalemainman Yesterday I attended @marmaladeawards @dalemainmansion I found out so much about marmalade. I’m going to make it this winter. I found out the worlds best maker is Japanese, in fact I was most impressed by the Japanese marmalades in general. Everyone wore orange. I must have tasted 50 marmalades. I met Paddington’s sister, karen jankel who is michael bond’s daughter, born in the same year as Paddington. She gave a charming talk on Paddington, mentioning how the queen insisted on having real marmalade sandwiches in her @launerlondonofficial handbag during the shoot. The house itself is Tudor and Georgian. I stayed in my campervan from @camperdays.international in the car park, cosy in the rain. Another freewheeling adventure. #yorkshire #marmalade #travel #food #ontheroad #campervan
I had a piece in @thetimes on Sunday about being a I had a piece in @thetimes on Sunday about being a vegetarian rather than a vegan. How I still need butter. And how restaurants & plane meals are now vegan rather than vegetarian. But, there are still more the double amount of vegetarians as vegans in the UK. I’ve written a vegan cookbook V is for vegan (link in bio) and am a big fan of vegan foods. I’ve not eaten meat for over 40 years. This is a sustainable diet, in terms of longevity. Vegans that I knew from the early noughties have reverted to meat eating. #newpuritanism? #vegetarian #vegan #foodwriter
Scrambled croft eggs (bright yellow yolks) with a Scrambled croft eggs (bright yellow yolks) with a seaweed that tastes just like truffle. Just done a little kelp foraging at low tide with @thetempleharris’ Amanda Saurin. Isle of Harris. Turquoise sea, white sand, cloud hovering just above. @camperdays.international @roosterpr
I went to Wembley in north west london to talk to I went to Wembley in north west london to talk to Sophie of @tobia.teff she uses the iron-rich, gluten free teff grain from her homeland Ethiopia. She showed me how to make injera, the Ethiopian flatbread which is fermented. She also talked about the coffee ceremony, 3 cups, which they pair with toasted barley or, currently, popcorn! I’d love to visit Ethiopia and find out more about their ancient food culture, history, 3.5k year old monarchy and religions.
Doing a spring budget recipe cooking demo for @bre Doing a spring budget recipe cooking demo for @brentcouncil Willesden library. I’ve been doing this a few times a year for the last few years. Wouldn’t it be great if they had a kitchen set up permanently. Libraries are community centres and could be used to teach how to cook from scratch.
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