When I started my Underground Restaurant I said: “This is ‘put your money where your mouth is’ time. Anybody with a digital camera, a way with words and a budget for eating out, can put up recipes, review food. How many food bloggers then invite you over to actually try the food for yourself?”
” Erm, how do you check if you have pests?” I asked Chris (for I did my own food hygiene certificate ten years ago, but am redoing it next week).
“Look for droppings, bins getting gnawed at, that sort of thing”
“That’s why I’m not putting out the second quiche” said Chris.
“But one sees food out all day on stalls” I queried “Is anybody actually taking notice of this rule?”
“It’s really tiring. In the future I need to make more things you can eat for lunch, my brownies sold out immediately, that is what sells best…also more speciality breads”