Dill and yellow violet bread bowls, they tasted like lavash
Blanching fresh vine leaves
Blanched and fresh, khaki and green. The lemony qualities of the vine leaf really shine when the leaf is fresh.
Salmon with wet garlic, tarragon, creme fraiche in vine leaves
Do normal focaccia dough, oil the inside of an ovenproof bowl, drape the thinly rolled out dough making sure there are no bubbles and bake for 30 minutes
I put an Ottolenghi style salad with roasted butternut squash, pomegranate seeds and syrup, roasted seeds, inside
Butter salad, geranium and viola flowers
Roasting butternut squash in the Aga with thyme and pomegranate syrup
Salmon en papillote
Oh yes the life of a writer is so romantic. I spend my days creating curlecues of prose whilst sipping rose bud tea in the garden!