The colours of Italy: slow roasted cherry tomatoes on the vine
Cocktail: The Bitter Underground (1 measure Suze, 1 measure gin, tonic, ice, lemon zest and 1 tablespoon of sugar) the perfect drink for a sultry stormy summer night
Home made cheese stuffed tortelloni with garden mushroom and cream sauce garnished with courgette tagliatelli
Salmon en papillotte
Slow roasted cherry tomatoes
Rosemary salt roasted new potatoes
Giant pavlova with strawberries (a record 21 egg whites)
Red pepper tapenade
Lepiota mushrooms from my garden. I found these growing in the morning. I know they are safe as I checked them during mushroom walks with Andy Overall, an ex 80s pop star who is now an eyeliner wearing ranger on Hampstead heath.
…shaved finely on my vintage French mandoline
Saumon en papillotte, garnished with basil and chervil
Don’t forget The Underground Farmers & Craft Market is on September 19th. I will be blogging soon about the stalls and demos.
Tickets for future dinners at The Underground Restaurant can be found here