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A vibrant August dinner

August 25, 2010 9 Comments Filed Under: Uncategorized

The colours of Italy: slow roasted cherry tomatoes on the vine

Menu: 
Cocktail: The Bitter Underground (1 measure Suze, 1 measure gin, tonic, ice, lemon zest and 1 tablespoon of sugar) the perfect drink for a sultry stormy summer night
Palmiers
Home made cheese stuffed tortelloni with garden mushroom and cream sauce garnished with courgette tagliatelli
Salmon en papillotte
Slow roasted cherry tomatoes
Rosemary salt roasted new potatoes
Cheeses
Giant pavlova with strawberries (a record 21 egg whites)
Douwe Egberts coffee

Red pepper tapenade 
Palmier

Lepiota mushrooms from my garden. I found these growing in the morning. I know they are safe as I checked them during mushroom walks with Andy Overall, an ex 80s pop star who is now an eyeliner wearing ranger on Hampstead heath.

Courgette tagliatelli

…shaved finely on my vintage French mandoline

Saumon en papillotte, garnished with basil and chervil

Don’t forget The Underground Farmers & Craft Market is on September 19th. I will be blogging soon about the stalls and demos.
Tickets for future dinners at The Underground Restaurant can be found here

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Reader Interactions

Comments

  1. Anonymous

    August 26, 2010 at 5:56 am

    I've been on one of those mushroom walks. Didn't know Andy was a pop star though!

    The weather was dreadful – sideways rain and a tree fell down. I couldn't blog it because the rain was so bad I left my camera at home. I keep meaning to sign up for another one, and cross my fingers that the weather will be better!

    Reply
  2. chumbles

    August 26, 2010 at 7:40 am

    Another lovely post – how I wish I did London! I'm always amazed at how you produce such wonderful looking food in such a small space and with an Aga, too. Your operation looks like a biplane to a modern jet fighter (i.e. compared with a big modern kitchen), but to punish the simile even more, you fly rings round them!

    Reply
  3. theundergroundrestaurant

    August 27, 2010 at 10:40 pm

    Yes Andy's walks are brilliant.

    Mr Chumbles: thank you again.

    Reply
  4. The Curious Cat

    August 28, 2010 at 2:16 pm

    Looks delicious – I love the tomatoes! xxx

    Reply
  5. Preppy Pink Crocodile

    August 29, 2010 at 7:39 am

    What a stunning meal! Not only does it look amazing but I have a feeling it tasted amazing too.

    Reply
  6. Anonymous

    August 29, 2010 at 11:48 am

    Fantastic web site, I hadn't noticed marmitelover.blogspot.com previously during my searches!
    Keep up the fantastic work!

    Reply
  7. Indigent

    August 29, 2010 at 9:54 pm

    A mandolin without a hand guard, yikes!
    I just bought one, and look what happened on Friday when I tried to test it:

    http://handtomouthkitchen.wordpress.com/2010/08/29/my-new-mandolin/

    Reply
  8. theundergroundrestaurant

    August 29, 2010 at 10:04 pm

    Ouch!

    Reply
  9. leonie wise

    September 1, 2010 at 11:29 am

    my mouth is watering just looking at all your lovely photographs. one day i'll be in london when your lovely dinners are on – i have the worst timing for going on holidays!

    Reply

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MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

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Kerstin Rodgers/MsMarmiteLover
Me as a punk. #pinkhair @caplanmelissa Me as a punk. #pinkhair @caplanmelissa
Sniffin’ glue: Me n @Jaybladesmbe at the Loctite Sniffin’ glue: Me n @Jaybladesmbe at the Loctite pop up yesterday. I’m all about repairing and upcycling my brocante finds: this time a beautiful pale wood lamp shade stand which had broken off at the bottom. I’m going to rewire it with 2 core sky blue twisted fabric wire, pop on my hand sewn pleated lampshade I learnt to do @workshopminerva and it shall be beautiful. Don’t chuck out your chintz: repair it! #therepairshop #selfie #interiors #popup
in June I’m having my first supper club in two y in June I’m having my first supper club in two years: here is the link to book: https://msmarmitelover.com/product/midsommar-supper-club £50 18th June  Saturday night. Byo.
#chelseaflower coming up. Last year I bought these succulents and planted them in a vintage zinc garden sieve. Now they are flowering. My balcony is like a little greenhouse: I can grow aubergines & other plants that usually need to be under glass. #londongarden #may #plants #succulents in the garden
Lemon drizzle cake. The trick is not to stint on t Lemon drizzle cake. The trick is not to stint on the citrus. I used 7: 2 Italian lemons (from Lidl):some ordinary lemons and some limes (18p) at Lidl. Don’t be afraid to mix and match your citrus. I also used buttermilk from @fenfarmdairy in Suffolk from their honesty shop. Last night we ate it still warm from the oven. #cake #lemondrizzle #homebaking #citrus #buttermilk
A Simple tomato, goats cheese and basil salad, spa A Simple tomato, goats cheese and basil salad, spanking fresh asparagus / fried in olive oil, season, then add a little boiling water, not too much, put on the lid, dressed with lemon zest & Parmesan, @fenfarmdairy baron bigod cheese, good bread. This is how I like to eat. Claire’s plates found at the beccles brocante. #suffolk #suffolkfood #supper #dinnerwithfriends  #vintageplates
Can’t wait to see what they will be like when th Can’t wait to see what they will be like when they are fired. All my favourite themes: gingham and scallops. Thanks to @clairebelljar for a wonderful weekend and pottery workshop. Such fun! #workingwithyourhands #playtime #creativity #ceramics #pottery #suffolk
Making plates with talented potter & old South Ham Making plates with talented potter & old South Hampstead girl @clairebelljar in Suffolk. She has the most beautiful house I’ve ever seen. Such a joy to be reunited with her. #friendsreunited #makers #potters #scalloped #wildflowers #cowparsley #pottery
Another budget gourmet recipe, the Sicilian capona Another budget gourmet recipe, the Sicilian caponata, which is like a more interesting ratatouille, in which you add capers, olives & vinegar. £2.50p. I was asked to develop a series of recipes which were delicious enough to serve at a dinner party but also cheap. I shopped at Lidl. #costoflivingcrisis #budgetgourmet #recipe #vegetarian #vegan #lidluk
Mackerel pâté, a recipe that cost under £2.50. Mackerel pâté, a recipe that cost under £2.50. Lemon & herb smoked mackerel fillets from @lidl (take off skin)3 big scoops creme fraiche from Lidl and juice of half a lemon. Blend. Plenty of black pepper. Serve with bread. #budgetgourmet #costoflivingcrisis #eatorheat
Just wrote a very personal piece for @hamandhigh o Just wrote a very personal piece for @hamandhigh on my decade as a single parent on benefits, how I learned to cook & how things are so much harder now because not only are ingredients pricier but the cost of cooking them is too. 3 budget gourmet meals serving 4, for £2.50 each. #costoflivingcrisis #budgetgourmet #povertyshame #singleparents #foodblogger
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Just made @davidlebovitz recipe for blood orange u Just made @davidlebovitz recipe for blood orange upside down cake as I had some to use up. It tastes very marmeladey. Probably used too deep a pan. #sundaybaking #recipe #thelastofthebloodoranges #april #easter
Today learning how to build a dry stone wall in t Today  learning how to build a dry stone wall in the cotswolds which is famous for the picturesque walls & hedgerows. My teacher, Richard Gray, told us about the different stones: face, foundation, pin & coping. It is a mortal ( mortar?) sun to use cement on a dry stone wall- it means the stones can’t breathe. These walls last 100 years- they cost £300 a metre. A pro can build 3 metres a day. Richard once did a quote for kylie Minogue. His firm is Hillrise stonework. This course is run by @notgroveholidays There is a world championship for drystone walling. #craft #building #drystonewall #cotswolds #staycation
Ukrainian inspiration: cabbage rolls stuffed with Ukrainian inspiration: cabbage rolls stuffed with rice, mushrooms, garlic, dill. Baked with sauerkraut & mushroom stock for 1.5 hours. Delicious comfort food. #cookforukraine #vegetarian #cabbagerolls #sauerkraut #easterneuropeanfood
Getting there. Making a pleated lampshade for @sie Getting there. Making a pleated lampshade for @siennamarla’s living room. Fabric from @clothshoplondon training by @workshopminerva frame #making #craft #sewing #lampshade #interiors
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Ukrainian quick cucumber pickles dipped in honey. Ukrainian quick cucumber pickles dipped in honey. Strangely addictive. Recipe from next weeks column in the ham and high. #cookforukraine #supperclub #slavaukraini #pickles #dronedowner #ukraine #recipe
An etched glass window in my bathroom to replace t An etched glass window in my bathroom to replace the very fashionable fluted glass I had. Thing is this glass works better in a flat dated 1906. Glass by @baronglass  #interiors #etchedglass #bathroom #trellis #londonflat
Making Ukrainian Easter bread, with sour cherries Making Ukrainian Easter bread, with sour cherries and saffron, adapted from a recipe in Mamushka by Ukrainian chef @oliahercules #slavaukraini #easter #baking #sour #sourcherries #supperclub
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