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The Underground Christmas Market: the autopsy

December 7, 2010 17 Comments Filed Under: Christmas, Uncategorized

How to organise 100 stallholders, helpers and demonstrators and 350 or more guests? Don’t ask me, I don’t bloody know. It seemed to have worked though, despite ever-lengthening round-robin emails from me to all the stallholders, with points 1 to 60 of what to do, what not to do, some of it written in red, bold and an increasing amount written in CAPITALS TO REALLY MAKE SURE THEY HAVE UNDERSTOOD. Yes I have become a market Nazi.

The goodie bags were a mammoth team task; once stuffed and stamped with a marvellous design by Maria Grist, they crowded my bedroom to the point that it looked like Santa’s Grotto. My hair went unbrushed for a week as I couldn’t find anything…

The day itself:

Let me take you on a photographic journey through the Underground Christmas market, a maze of surprises, disasters, pleasure, creativity, Dionysian tipsiness, epicurean chomping, business know-how, festival bonfire hippydom and music.

The Entrance:
Meantime’s London Lager taxi dispensing beer from the caravan
The front door with beautiful wreath by Achillea flowers.
The Bedroom: a craft area
Papermash, check out their shop. 
Me old china, I bought a vintage bus blind for Kilburn High Rd.
Achillea flowers, a new local flower shop on Mill Lane, beautiful wreaths and decorations.
Alvarae’s unique bird jewellery, I got one for me and one for my mum.
Juiceology’s cocktail bar
Marcia Vidal’s silver jewellery and cosy mohair socks
Hallway: no space went to waste…
Candyflosscreated’s crocheted Christmas decorations
Madame de l’ Cartomancer did plenty of readings in her cubby hole and also psychically protected the toilet area from bad happenings.
The Toilet: just as the market opened I was made aware that there was no water. Visions of a Glasto style shit pit occurring in my shabby chic bog led me to run around shouting “No poos in the loo!”
Someone used the loo for a nice sit down and a chat with their mum.
Living Room:
The amazing gingerbread house by Foodforthink
Bake me happy’s Christmas cupcakes
Ubuntu chocolates
Rambling Restaurant eating bacon sandwiches
Tan Rosie: chilli and ginger fudge, delicious, and chutneys.
Bristol vintage: cake stands and vintage crockery
Hubbub’s lucky dip: some people got Ottolenghi cakes, I got a satsuma.
Cherry Pippin made mulled cider and mince pies. She makes home made butter puff pastry for the restaurant industry.
French made: skull chocolates and fancies
The Balcony:
Mrs Monk’s delicious salad dressing. 
Alissia and the teen selling my mulled wine, quince membrillo and home made vinegars.
The Pantry:
Jo of The Deli Station selling their wonderful cheeses (a chestnut cheese, a truffle cheese)
The Kitchen:
Jane of Virtuous Bread gives a talk on sourdough and makes drop scones
Porridge Lady makes a warming Christmas porridge
Becca of the charity Foodcycle talks about recycling food
Other demonstrations by Rachel McCormack of Catalan Cooking making chestnuts with chocolate; Hiromi Stone with Japanese cooking and Kitchen Jezebel with home made cosmetics.
The Dragon’s Den: (Left to Right) Jose of Harvey Nichols; Tim Hayward of The Guardian and Fire and Knives Magazine; Rosemary of Frost’s and Jo of The Deli station, consider a product.
Sam of The Other Side Magazine asks for feedback on his almond pesto. The panel talks of labelling, marketing, size of jar, whether it can be stored chilled or ambient, how long it lasts, where to get it tested.
Hiromi Stone presents her Japanese nuts, having taken some advice from Jo since September’s Underground Market, she has now reduced the size of her bags of nuts. Jo said “the products we saw were so good, I loved the way Hiromi totally took on board all of our advice. Very inspiring”.
For the applicants and gathered audience, it was a master class in how to succeed in food. Tim Hayward talked of new media’s role in promoting your product “tweet alot”
The top patio:
Providence Organic coffee
Simon of Ten Green Bottles wine
The Garden:
Abi Ward sold lots of knitted christmas trees…
Treflach farm took orders for Christmas turkeys, sold bacon sarnies and fresh eggs.
Terence McSweeney’s hand carved spoons and bowls went down a storm…
Spice Caravan’s Eritrean food: she also went before the Dragon’s Den, very nervous, but gave a good presentation.
The Real Bread campaign
2chicks egg whites in a box. Madonna lives on these apparently.
Adam Pinder and Brett sold rillettes and home smoked salmon and bacon: I will use some for my Christmas eve and New Year’s eve dinners.
Flo and Rebecca’s spiced plum crumble: just the thing for a chilly day. Crumble day was always my favourite school dinner!

HandtomouthB sold home made Baileys and buttered rum. Yum!
La Cremerie sold out of her British and Irish cheeses.
Down by the bonfire, John the poacher sold oysters and music by Charles Yang and Carrie Fletcher was played which created a lovely atmosphere. In the background is Squisito! frying up some of their home made sausages.
The Summerhouse:
Scarlett sold Tshirts and vintage seed packets; perfect gift for a gardener.

Urtema Dolphin selling her Goddessences (uplifting sprays using natural oils and coloidal silver) and Creation chocolates. I’ve known Urtema since I met her in Egypt in 2002. Travelling alone with my daughter I was overjoyed to meet another single mother on the road with her son, only a year younger. We spent the next six weeks together, it made travelling so much easier and more enjoyable. Urtema is a brilliant cook and singer, in fact she’s good at whatever she puts her mind to… Her council flat in Brixton is decorated like a magical forest. She impressed the Dragon’s Den panel with her beautifully crafted raw chocolates which have aura transforming properties!

Kitchen Jezebel sold hot toddies…

The shed at night: the garden looked very pretty as night fell, twinkling candles and a flickering bonfire.

Here’s me with a guest!
11pm Monday night: I have finally got the water back on. The floor is clean, my computer is set up. 2am: Written this blog post. Next: clear up the garden and gazebos.
Other posts on The Underground Christmas Market:
http://handtomouthkitchen.wordpress.com/2010/12/07/the-underground-christmas-market/
http://www.foodrambler.co.uk/?p=2517
Scarlett: Heavenly Healer
http://foodforthink.com/2010/12/09/msmarmitelovers-christmas-market-oof/
http://foodforthink.com/2010/12/03/msmarmitelovers-undergound-christmas-market/
http://hiromistone.com/2010/12/07/the-underground-christmas-market/
http://meoldchinablog.blogspot.com/2010/12/ms-marmite-lovers-underground-christmas.html
Kitchen Jezebel’s ‘How to make your own cosmetics on a stovetop’ demonstration at the #ucm featured in this article.
Coming up this Saturday 11th of December: 
Quiz night with Marcus Berkmann: not too hard, not too easy …still seats left…book now here.

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Reader Interactions

Comments

  1. James

    December 7, 2010 at 2:51 am

    Is that all? 😉
    Aaaaaah should have come back – so much stuff you don't see anywhere else.
    Do those stallholders know how lucky they are getting in for free?
    Must be fun for the neighbours too.

    Reply
  2. Sarah, Maison Cupcake

    December 7, 2010 at 8:50 am

    Looks like a rip roaring success… I'm gutted that despite getting tickets we were not able to make it on the day. Those knitted Christmas trees are brilliant!

    Reply
  3. Food Urchin

    December 7, 2010 at 8:55 am

    Pretty damn amazing, well done!

    Reply
  4. Jane

    December 7, 2010 at 8:59 am

    brilliant! What a lovely memory of a really fantastic day. You see – everyone had a good time – no need to stress. Camp fire, singing, lots of food to eat, lots of things to buy – why limit it to Christmas?!

    Reply
  5. Jane

    December 7, 2010 at 9:00 am

    Brilliant! What great photos. Camp fires, singing around the camp fire, eating and singing around the camp fire – lots to see, do and buy – things to learn: All in One Place!

    Reply
  6. Anonymous

    December 7, 2010 at 9:17 am

    Congratulations on what looked like a very successful day all round.

    Reply
  7. Anonymous

    December 7, 2010 at 10:09 am

    Congrats, great job!

    Reply
  8. Gourmet Chick

    December 7, 2010 at 10:35 am

    Well done you! It looks absolutely brilliant – great variety of products so it seems like it was all very well curated!

    Reply
  9. Scarlett the Heavenly Healer

    December 7, 2010 at 12:00 pm

    It was a brilliant day. I loved it and met loads of great people, and made a wonderful reconnection too. Thanks so much for inviting me to participate. I love your market nazi persona! How could it happen otherwise?

    I'm emailing you some pics of mad goodie bag making.

    Yes, James – we DO know how lucky we are…. most of us anyway. You must come back next time!

    Great day all round.

    Reply
  10. Rima

    December 7, 2010 at 12:18 pm

    Bravo, it looks excellent!
    Wish I could've been there…
    You must have a very large flat! 🙂

    Reply
  11. Katrina@TheGastroMe

    December 7, 2010 at 5:10 pm

    Sitting on a log, skoffing a delishoumous bacon sarnie and singing along (well almost) to Jingel bells – I wanted to stay and camp out:) Well done, Ms, true (ex?:) pank style!

    Reply
  12. Helen

    December 8, 2010 at 8:25 am

    This is such an amazing achievement. Bloody well done. Gutted I missed it.

    Reply
  13. theundergroundrestaurant

    December 8, 2010 at 9:13 am

    Thanks everybody…it's taken me until today to raise the energy to reply…
    The gazebos are still out in the garden…need help to move them.
    (The perils of being a single woman)
    Rima: I hope you will come to the next one April/May as I love your work.

    Reply
  14. foodrambler

    December 8, 2010 at 6:06 pm

    Brilliant day, food, people – loved it! Amazed by all your hard work x

    Reply
  15. Michelle

    December 8, 2010 at 7:46 pm

    Looks amazing. I wanted to come but we had booked to go to Paris. Next time though! xx

    Reply
  16. Kate Quigley-Ruby

    December 14, 2010 at 11:02 pm

    Well done – what a fantastic idea, so sorry we missed it.

    Reply
  17. The Curious Cat

    December 15, 2010 at 9:03 am

    Oh! So sorry I missed this! So want to come to another one of your events soon (as soon as I am not broke anymore and have a job!). Nice to see Scarlet there too – love her blog and silly but just adds to the sense of community to see other bloggers/people you feel you have become a little familiar with! Looks like you had some amazing things being sold -the cupcakes look divine!!! xxx (and may I say you are looking very happy and pretty in that last photo too!)

    Reply

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MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

This is my food and travel blog, with recipes, reviews and travel stories. I also stray into politics, feminism, gardening.

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Instagram post 2193008073182743287_28574231 Next supperclub is New Year’s Eve: http://www.edibleexperiences.com/p/69/The-Underground-Restaurant/5088672055/New-Years-Eve-2019-supper-club tickets £65 BYO champagne. It will have two themes: Piedmont and Galicia. 
It’s time. *
 #reddoor #christmas #wreath #stainedglasswondow #edwardianarchitecture #london #british #englishfrontdoor #supperclub #msmarmitelover #christmasdecorations🎄
Instagram post 2192170307716904689_28574231 Drinking gluvein in Vienna Christmas market on a stopover during the @AMAwaterways river cruise on the Blue Danube. Tonight I’m making mulled cider for my cooking class at Willesden Library, starts 6.30, only £3 to get in. Basically I like anything mulled. Just got @aldiuk coffee cream liqueur and I even mull that- via using it in coffee instead of milk.  What does mulled mean? “Mulled wine originated in the 2nd century. It was created by the Romans who would heat wine to defend their bodies against the cold winter. As the Romans conquered much of Europe throughout the next century, their love for mulled wine spread across their empire and the regions they traded with.” To mull something over is to think about it. To mull wine is to warm it. So it’s something that is slow, steeped, warmed, sweetened, with added spices.  I’ve been travelling so much lately and am slowly writing it all up and testing recipes and dishes that I discovered in various places- my travel is a kind of food anthropology. I love 💓 travelling and discovering new places. I’d happily travel all the time. I’m an empty nester now and while I love london, I don’t need to be here, except to do the odd themed supperclub where I try out all my new recipes on guests.  Discover more behind my travels on Msmarmitelover.com and you can also book for my supperclub there or directly with @edible_exp I’m the original supperclub chef and hostess, the original underground restaurateur! I wrote the book on it- supper club, notes and recipes from the underground restaurant published by Harper Collins. I’m proud to have started a movement that has benefitted female and BAME cooks so much.  Eat the revolution! Long may it continue!  #traveller #chef #christmasmarket #vienna #bluedanube #gluvein #mulledwine #christmasdrinking #supperclubs #supperclubchef #msmarmitelover #travelwriter #foodwriter #recipewriter #christmasselfie #wearingred #travelpr invite me on trips!
Instagram post 2189276090585638215_28574231 Aranzata, a sardinian Christmas treat went down well at last nights supperclub - there are none left! Candied orange peel but candied with honey rather than sugar, mixed with almonds and a little wild fennel.  Recipe:  Peel off the orange peel of an orange, taking care to eliminate any of the white pith. Place in a pan of cold water and bring to the boil. Do this 4 times, discarding the water each time. Then dry the peel on a tea towel. Put back in the pan and cover with honey. Add peeled almonds finely chopped lengthways. Simmer and stir until the honey is absorbed into the peel. Take a rubber/plastic chocolate mould and press in a teaspoon of the mixture in each hole. Leave to set and cool. Unmould the little pucks of pleasure. I added some candied fennel seeds that I got from @souschefuk , ground them up and scattered over the top. Serve at the end of the meal with coffee.  #sardinianrecipes #suppervlub #christmas #christmassweets #orangesweets #honey #travelrecipes #recipesfromitaly #recipesfromabroad #msmarmitelover #supperclubchef #theundergroundrestaurant #london #inspiredbysardinia
Instagram post 2188551047903786506_28574231 Torta de Santiago, the finished recipe. I will be serving it tonight at my Sardinian supperclub - it isn’t Sardinian but Galician but this is turning into a sardo-Galician fusion event! Recipe up soon on the blog. #gluten-free #cake #msmarmitelover #supperclub #caminodesantiago #travelrecipes #galicia #sardinia #igfood #inspiredbytravel
Instagram post 2186581155877038874_28574231 Made a torta de Santiago today, inspired by doing the Camino de Santiago. It’s gluten-free, made with almonds rather than flour. I ate this as part of the ‘pilgrims menu’ all along the trail. They were vastly different in quality- often rather dry and dull. The best I had in actual Santiago de compostella, made ‘casera’ Spanish for home-made. It was sticky and rich. Equal proportions eggs, almond meal and caster sugar, with a pinch of salt, cinnamon and orange zest. I bought the traditional metal crosses at a hardware store in Santiago, one of my favourite lurking places when travelling. I will place one on top of the tart and powder the top with icing sugar, leaving an imprint of the cross. I bought this yellow bowl, a Galician craft, at a shop in Santiago.
#travel #baking #msmarmitelover #santiagodecompostela #caminoway #walking #hiking #dessert #spanishrecipes #spanishdessert #galicianrecipes #glutenfree @caminoways
Instagram post 2183492230186882117_28574231 Horse drawn carriage in Vienna known as a ‘fiaker’. The drivers are famous for being particularly grumpy which is a Viennese quality. It’s about 50 euros a ride. This is the second time I’ve visited Vienna, and I think it’s one of my favourite cities. The architecture, the coffee houses, the dirndl dresses, the art of Klimt and shiele. Right now I’m on a river cruise on the blue Danube with @amawaterways from Vienna to Budapest. This is a double wide luxury cruise. You can see the golden trees of autumn lining the banks and beaches. The ship sways in the night, you hear the waves lap against the sides (I always keep the door open to hear the night). Today we arrive in Budapest. I have to admit this is a night respite after my arduous Camino walk. Still behind on notes and blogposts and recipes from my travels but I love to be perpetually on the move. Bruce Chatwin says the natural state of a human being is to be nomadic. I rather agree. #traveller #igtravel #bluedanube #rivercruise #easterneurope #danube #vienna #msmarmitelover #foodietraveller #sachertorte recipe coming up on my return #horses #austria
Instagram post 2181973256383167209_28574231 Follow the yellow arrow and the shell. Arrival at #santiagodecompostela ‘st James of the field of stars’ 💫 after doing the pilgrims Camino - 130 kms walking. It’s taken me several days to get over it physically but I feel immersed in autumn and ‘forest bathed’. All my thoughts, photos and adventures coming up on the blog soon. I definitely recommend doing this. But my advice is: even if it’s raining and you aren’t thirsty, drink water. First rule of catering is, if you’re feet are sore, you aren’t drinking enough- I ignored this. Buy waterproof lightweight boots for cold weather but keep them loose as your feet expand as you walk. Buy anti blister socks- yes that’s a thing. Wear 2 pairs of socks: one thin merino wool or anti blister and one thick merino wool. Buy a rain cape which will cover your bag and camera. Train before you go- not just on flat but on hills- much of the Camino is hilly. Take toilet paper or wet wipes. Take a spare pair knickers. Take a walking stick or buy one there . Most things you need you can buy on the Camino. Take a strong bag on a string or a fanny pack for easy access to pilgrims passport for stamps; water; phone/camera. Stretch before and after. Keep to your own pace- sometimes it feels like a competition but it isn’t- we all have our own rythym and pace- when you arrive at the cathedral it doesn’t matter how long it took you to get there- you did it. Don’t rush- if you get injured your Camino is finished. #walkthisway #followtheshell #caminodesantiago #msmarmitelover #msmarmite #hiking #Spain #pilgrimage #santiagodecompostella #theway #fitness #pace #selfcare #travel #blogger #igtravel
Instagram post 2178475417149561889_28574231 We made it! Hemos llegado! #santiagodecompostella #pilgrims #knackered #camino #cava #msmarmitelover #msmarmite #sisters
Instagram post 2177561799364984754_28574231 Not gonna lie, this has been physically very tough. As my sister says ‘ we are from an indoors family from an indoors country’. Yesterday I did the longest day yet- officially 18km- but I did 35,000 steps! I’m small so I have a small step. So I converted steps into km and I did 27 km. that’s what it felt like. My legs throbbed all night, I had to take paracetamol to get to sleep. Have I had any life changing thoughts? Or spiritual revelations? Not a one. Well, maybe one which is I must get fitter. I mustn’t stop after this pilgrimage. I must get my health in order. Being freelance and working mostly on my own, it’s had to give myself time to look after myself. To assign time for fitness. Being freelance means never ending guilt about not searching for work. Never having stress free time off, as you don’t get paid holidays, sick pay or paid during national holidays such as Christmas. There is always a certain level of low key stress. Of keeping your self esteem up when you aren’t earning. The envy of others getting lauded for work you have pioneered. But I love my freedom! My opportunities to be creative. #thoughts #freelance #caminodesantiago #hiking #fitness #pilgrimage #spain #galicia #supperclub #rain
Instagram post 2175408625380307897_28574231 I was going to blog every day but the truth is I’m too knackered. I’m doing insta stories and my diary. Day 6. We are only doing about 14 km a day but it’s hard. I’m hobbling by the end. It’s the whole consecutiveness that is so punishing to the body. Oh to be young again. The youngsters are pounding through 30-40 km a day. We get up have coffee and don’t rest for 6 hours. We arrive around 3pm and have a massive drunken menu del dia with jugs of vino tinto. Then I fall asleep. Then I wake up for a bit and charge everything up, make notes, edit pix and sort out outfit for tomorrow. Which is basically the same everyday. I did wash a lot of knickers in the shower today as I was running low. So weather: raining all day. Puts the grim into pilgrim. But I am loving this. Thanks @caminoways #pushingyourself #msmarmitelover #msmarmite #caminodesantiago #caminofrances #camino #walking #pilgrimage #spain #galicia #greedypilgrim #stjames #followtheshell
Instagram post 2173661800793301108_28574231 Persimon and pumpkin soup, recipe up on the blog now. Msmarmitelover.com the great thing about doing the #caminodesantiago in #November is that the trail isn’t crowded, the weather is cool, and you see #pumpkinpatches everywhere which are always like something out of a #fairytale. Here they serve sopa de Galicia which is always prepared with meat stock, usually chicken. I so want soup on the Camino. When I get home I’m going to devise a #vegetarian #galiciansoup #buencamino #recipe #soup #pumpkin #squash #fall #autumnvibes🍁 #autumnfood #foodietraveller #greedypilgrim @caminoways @spanishpersimon #traveller #hiker #walker
Instagram post 2172857478425645569_28574231 The Camino to Santiago. While November isn’t the most popular month, and there is certainly rain, the landscape, the nature and colours of the countryside are so vibrant it’s like being on an acid trip. Nature at its most vivid: acorns with their fairy cups, bronze oak leaves and rusty ferns, mushrooms frilly with gills, apples 🍎 on the bough tumbling into sky blue rivulets, giant pumpkins in a patch, moss covered walls, dolmens and menhirs, rooves covered with slate like fish scales, lichen and donkeys, horses, spiney umbrellas like an opened coquille de St Jacques, cows called Luna. I did 14 km today my first day and that was enough. I fell asleep in front of the fire at the #albergue this is a #presstrip with @caminoways #galicia #greedypilgrim #caminodesantiago #msmarmitelover @advantagesofage @imogen_rodgers_1 #autumn #spain #walking #hiking #travel #contemplation #pushingyourself
Instagram post 2169866030516446893_28574231 Persimon Pani puri recipe up on the blog Msmarmitelover.com a street food which includes a flavour spectrum- sour, sweet, salty, hot, spicy, refreshing, crunchy, wet and dry, fruity and carby. Making the Puri from scratch took a couple of goes to get right but actually isn’t hard. #supperclub #msmarmitelover #msmarmite #spanishpersimon #vegetarian #vegan #recipe #chaat #streetfood #indiansnacks #canape #diwali
Instagram post 2169277948175951209_28574231 Overlooking the river at #vallaro in piedmont. Nearby was #sacroMonte, a hilltop religious monument with 45 chapels, each containing strange plaster statues of animals and saints, 800 of them.
Instagram post 2167511482116167199_28574231 Persimon fruit leather (the easiest EVER as it has so much pectin- just purée it, add sweetness spread on a silpat and in cool oven for a few hours), rolled into a pinwheel with bergamot zest and mint and goats cheese, a delicious canapé. This was served at last nights #persimon #supperclub for #Halloween on behalf of @spanishpersimon . Next week I’m going to Valencia to visit the farm.  #msmarmitelover #msmarmite #singleingredientmenus #fruit #vegetarian #canapé #christmascanapes #canapeideas
Instagram post 2166825702523830758_28574231 I’ve been working with persimon fruit for the last 3 weeks, pushing the envelope with what we can do with persimons other than just eat them like apples. And guess what? I still like them, I’m not bored. They are a wonderful autumn winter seasonal fruit. They are also really good for you. #VitC #fibre #5aday, #potassium #iron #calcium #betacarotene #vitA #7aday #manganese #B6 #supperclub #halloween #fruit
Instagram post 2166106717029345626_28574231 The creamy interior of a baked Camembert offset by persimons from Spain. This is the cheese course from my Halloween supperclub for @spanishpersimon this Thursday. #supperclub #persimmon #persimon #sharonfruit #kaki #cheese #camembert #bakedcheese #halloween #spanishfruit #igfood #autumnvibes🍁
Instagram post 2165411211139548124_28574231 Persimon bread, adapted from a recipe by @davidlebovitz. I used fresh persimon pulp and dried persimons with walnuts and @southafricanraisins now I have to decide whether to serve it as canapés, topped with goats cheese and fresh persimon or with the cheese course. 🤔#supperclub #halloween #spanishpersimon #fallfood #autumnvibes🍁 #food #travelandfood #spanishingredients #recipes #vegetarian #desserts #bread #fruitbread
Instagram post 2164809413936743946_28574231 Hazelnut risotto using carnaroli rice from @magicolucedio from piedmont. I used Piedmontese white wine as well as hot vegetable stock, use a moscato or arneis. Keep stirring for 18 minutes until creamy with a kernel of al dente rice. When I visited piedmont, I ate 4 risottos in 3 days! It’s grown in this region, being similar to a sushi type rice- round- rather than long. It’s beautiful stuff- ivory and pure- and I didn’t want to add any colour other than a few local hazelnuts, pecorino and nut oil such as walnut or hazelnut. Warming food for cold rainy autumn days. #supperclub #rice #risotto #hazelnuts #northernitaly🇮🇹 #visitpiemonte #foodandtravel #vegetarianrecipes #igfood #vegetarianfoodporn #regionsofitaly #femalechef
Instagram post 2163915113036239687_28574231 Cinnamon, pistachio and persimon pudding. Persimmon pudding is a southern dish but I added a touch of the Middle East. It’s so easy to make: remove stalks of fruit then blend. Add a cup of flour, a cup of sugar, 50g butter, spices, pinch of baking soda and bake in the oven for 45 minutes at 180c. #persimon #persimmon #kaki #sharon #recipetesting #supperclub #halloween #spanishfruit #winterfruit #seasonalcooking #baking #dessert #foodblogger #chef
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