It starts at 6pm, last entries 10pm.
I will also be selling and signing my new book Supper Club: recipes and notes from The Underground Restaurant. and selling glasses of bubbly.
JazandJules: the very best hot chocolate in the world.
Me Old China: vintage china candles/bus blinds/gorgeous bunting
Juiceology: Joe McCanta’s original mixers/ ironing board cocktails.
Anna Mae’s Smokehouse: bbq and pulled pork
Avarae 17: exquisite jewellery (I bought several of her broaches last time)
Papermash: One of the top UK craft/decor bloggers brings her pretty tape/wrapping etc
Mauritian street food: fresh curries in flat bread, pineapple chutney. We did a mini ‘Dragon’s Den’ tasting panel in April. Jason’s food really impressed us.
French Made: cakes and favours and the gorgeous Laurence is dressing up as a French maid
SoS15: animal cushions
Art of Puddings: stunning puddings in a glass