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Recipe: fish tacos with all the trimmings

August 12, 2013 7 Comments Filed Under: Food, Recipes, Uncategorized

You’ll often find fish tacos where the fish is fried in batter. I’m not sure a battered fish works with the slim yellow disk of corn tortilla, the crunchy shredded salad and the salsas. Here, I marinate the fish in achiote, an ochre clay-red crushed berry that imparts a saffrony, dirty-in-a-good-way muddy flavour to the dish. It’s lower calorie (not that I care about that particularly), healthier and most critically, an authentic Mexican taste.
Buy a box of achiote online (mexgrocer.co.uk is one source). Kept in the fridge, it lasts forever and can be used in all manner of Mexican foods. You can rub achiote paste, perhaps a little bit diluted with hot stock or water, all over your meat or fish, or take a pinch and add it to stews and beans.
Find the recipe here on the Good Food Channel together with my recipe for 3 salsas. Add a quick guacamole (crush ripe avocado, a little red onion, some salt, some finely chopped jalapeno chili, juice of a lime and some chopped fresh coriander). You can also add my latest fave rave, chipotle mayonnaise. You have an entire meal with all the trimmings, just lay out all the elements and let your guests compile their own tacos. Pick n Mix!

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Comments

  1. drumshag

    August 12, 2013 at 4:29 pm

    Hmm…sounds delicious enough but personally I’d prefer a taco cat. Purely because “taco cat” spelt backwards is still “taco cat”.

    Reply
  2. Kerstin Rodgers

    August 12, 2013 at 7:00 pm

    LOL you silly

    Reply
  3. Magnolia Verandah

    August 13, 2013 at 5:10 am

    Oh yes you are so correct all the required foods groups here wrapped up in a nice neat parcel.

    Reply
    • Kerstin Rodgers

      August 13, 2013 at 1:36 pm

      absolutely!

      Reply
  4. thelittleloaf

    August 15, 2013 at 10:54 am

    These look AMAZING. Fish by far my favourite kind of tacos 🙂

    Reply
  5. The Curious Cat

    August 20, 2013 at 10:38 pm

    Looks super delicious!

    Reply
  6. anna @ annamayeveryday

    September 27, 2013 at 12:48 pm

    This looks mouthwatering and fingerlicking (in that order I guess). Delicious.

    Reply

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MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

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