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Hungry like a student

July 23, 2014 20 Comments Filed Under: Uncategorized

A guest post by Sienna Rodgers at York University.

“You don’t make your own chips?!”

My mother looks at me wide-eyed, horrified at the thought of oven chips. No, surprisingly I do not peel potatoes, cut them into slices and hover over a frying pan that is spitting oil, while the rest of my housemates try to cook their food around me in our cramped kitchen. I am a 20 year old Politics student living at the opposite end of the country from home, ergo my diet can at best be described as ‘simple’. Some people, the harsher type, would even say it has no nutritional value whatsoever.
In first year, my flatmates were… eccentric. They were very weird but there was never a dull moment. We’d decided at the start of freshers’ week to cook group meals so we could get to know each other better and save money. We each took our turn to make dinner for everyone. This resulted in some strange concoctions in the kitchen and the arrangement fell down after a few days after a particularly awful dinner of burnt vegetable risotto. The highlight of this experiment is when my dear friend Lizzie, a talented baker and now housewife, turned my world upside down. She emptied some dry pasta into a baking tray, filled it with water and readymade pasta bake sauce, placed it in the oven and topped it with cheese a few minutes before taking it out. I was scared. The sauce was remarkably orange and I didn’t see how this could ever work. Je suis snob. But I was proved utterly wrong. With some added salt (nobody at uni uses salt, what the hell is that about?), I would happily eat this again. I’m not joking. Ok, it’s not better than a homemade tomato sauce with bronze-die pasta, but it’s fairly tasty and definitely easier.
easy tomato cheese pasta bake
Lizzie’s easy tomato and cheese pasta bake
Lizzie soon became the matriarch of the flat and fed two of us regularly. She is the kind of person who makes weekly meal plans, so we always knew what was for dinner. Our classics were pasta, nachos, pizza, chips and sausages and veggie roast. Looking back now, it seems quite weird to have Doritos for dinner but I didn’t question it at the time. My diet then was certainly more varied; now that I cook for myself every day it’s just pasta or rice with tuna. The food I eat is more boring than weird – a previous flatmate stunned my mother by having a packet of Angel Delight as a dessert. She said she hadn’t seen this since the 70s.
vegetarian roast dinner burgers mash vegetables yorkshire pudding
Veggie burgers, roast carrots and broccoli, mash, gravy and Yorskshire puds
vegetarian mince cheese nachos
Doritos with Quorn mince in Lloyd Grossman chilli tomato sauce and cheese
I will begin my third year of uni in September and have just moved into a new house with my second year halls flatmates. (I stayed in halls on campus for two years.) Most of the students in my house live on pasta, pizza and chips. Other carbs are occasionally introduced when an adventurous mood takes us, but dinner is largely just penne covered in a shop-bought tomato sauce. Or should I say ‘tea’, as the Yorkshire natives do. (Confusion arises when someone says they’re going to make dinner, meaning the evening meal in the South and lunch in the North, or tea, meaning a cup of tea in the South and the evening meal in the North.) There are six of us in our new house – there were eight in halls but the married middle-aged man from Hong Kong didn’t speak to us and another was a 33 year old Manc who was too busy writing his dissertation or chatting up women to socialise with us. Out of these six students, three are vegetarians and the other three tend to stick to ham and chicken for their meat fix. I think it is quite common for students to become more veggie at uni due to the price of meat.
I personally tend to spend around £10-15 a week on food shopping, which isn’t much. I always order my food online, usually with Tesco, but I’ve started to just add my measly requests onto everyone else’s orders due to the minimum basket charge. My housemates use Asda thanks to its abundance of deals. My shopping list will typically consist of: 
  • longlife milk (I don’t use milk every day as I don’t bother drinking tea at uni, much to my family’s horror) – 56p
  • easy cook brown rice – £1.75
  • potatoes – 34p each
  • whole wheat penne – £1
  • pesto – £1.20
  • chopped tomatoes – £1.50
  • Warburtons seeded bread – £1
  • peanut butter – 62p
  • cans of tuna – normally £6 but I only buy this when on offer, so around £3.50
  • garlic baguette – 32p
(This comes up to £11.79 and I don’t even have to buy all these things every week. The prices quoted are those currently on Tesco online.)
I will buy avocados as a treat, but rarely. Other items I do not have to buy regularly: olive oil, tahini, garlic granules (*hides*). I try not to buy any chocolate because if it’s not there, I can’t eat it! Great dieting method. There are some luxuries in my cupboard, namely balsamic vinegar and Maldon salt, which I nick from home. I am the daughter of a foodie, after all. My biggest indulgence is dining out, although none of these excursions ever costs me over £15. To explore York, I used to eat at a new restaurant every 1-2 weeks, but now I just go to YO! Sushi every so often.
The chef of our house fills up the kitchen every evening with mouth-watering aromas and my pale and comparatively tasteless dinner simply cannot compete. He spends approximately £50 a week on his food shop. This extravagance makes Dom skint but he cannot bear living off non-perishables as I do, preferring to spend his money on fish, meat, fresh fruit and vegetables. He also has the most fancy pants equipment, boasting a large, heavy coffee machine that would look overly-professional even in Starbucks. My only appliance is a rice steamer (it cost £8) that I use far too often because it’s totally brilliant. I stick rice in with some water, watch an episode of It’s Always Sunny in Philadelphia and come back to a bowl of perfectly cooked rice. What more could a lazy student want?
I think what we buy depends largely on our family backgrounds, maybe even more so than our budgets. A friend says she has “low expectations” when it comes to food, so she finds everything she cooks for herself (and this is mostly pasta, without salt!) delicious. I have been brought up with high expectations for food. If I’m lucky, when I visit home I’m greeted by home-smoked salmon on homemade sourdough toast or some other deliciousness I cannot afford at uni. Upon asking others what their parents cooked for them as children, I found out that baked beans with chips and a fried egg was normal. Apparently that’s an actual thing, not just a joke in The Royle Family. Naturally, I come across as an utter wanker when I look shocked at these replies. I must admit to being absolutely outraged when I discover they have never tried sushi. Trying to imagine a life without sushi or pesto or gnocchi (because all of these things have reportedly never been eaten by some of my Northern friends) brings on an empty dreadful feeling that pours over me, which I suppose is how my mother feels when she hears tales of oven chips. Fortunately, Monique, my favourite housemate, has now experienced the wonder of avocado maki and I have never seen her happier than when she tucks into a green plate at YO! Sushi. (Disclaimer: YO! Sushi is the only Japanese(ish) restaurant in York, if we’d been in London I would obviously have taken her to somewhere proper like Asakusa.)
While I scoff at their use of table salt rather than sea salt flakes and patronise them in my middle class London way because they’ve never tried an avocado (come on though, really), at university our cooking pretty much levels out. We are all equally as lazy, apart from Dom who is a Proper Adult with spices and everything, so our food is equally basic. 
What did you eat as a student? Did you find culinary communism or were there tense class divisions in the kitchen?

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Reader Interactions

Comments

  1. Julieta Lucca

    July 23, 2014 at 11:44 am

    This was a great read and it definitely opened my eyes as to what students really eat.

    Having graduated about two years ago, I was lucky to live my first year and a half of uni at a family home in London, where the landlady would cook dinner for me every night. I just had to make breakfast and lunch to take to uni with me. After that, I moved into a small studio by myself and had to cook everything on my own. I'm very much into cooking and food in general so that wasn't a problem for me.

    I had financial help from my parents while studying, while I worked part time as a sales assistant to pay for some things. Now that I'm self-sufficient I spend about £80 to £120 on food a month. I eat A LOT of vegetables and fruits, I have a salad for lunch every day so I can see how things like that would bring up the food bill.

    Looking back, I was really lucky to have someone cook for me when I started uni, I don't think I would have been able to eat as much pasta.

    Also, there's many other low cost and healthier options than beans, chips and pizza… wonder why people eat it so much…I think it's more about knowing when and where to shop and using deals. I guess it runs in the family..

    Julieta

    Reply
    • CellarDoor

      July 23, 2014 at 2:17 pm

      Hi Julieta!
      I think some students do eat healthily, as my housemate Dom does, but a lot of us just want quick fixes and comfort food. Especially when studying, I can't be bothered to make anything other than pasta, which will take me 10 minutes. Getting fresh food does increase the budget significantly. I am personally really fussy as a pescetarian who doesn't like most vegetables or fruit, but I do occasionally crave cherry tomatoes, some salad or an apple.
      There's definitely many healthier alternatives that don't require too much effort or time but I was just reporting what really happens rather than what we should be doing.
      Thanks for reading!
      Sienna

      Reply
  2. Anonymous

    July 23, 2014 at 12:21 pm

    I really enjoyed Sienna's guest post – I'll make sure my daughter (almost 17 – hopefully going to Uni Sept 2015) reads it – also the daughter of a 'foodie', and current lone cooking consists of noodles, pasta pesto (sometimes with salmon & broccoli), nachos & burrito's.

    Spaghetti with marmite is good!
    Honest.

    Sally.

    Reply
    • CellarDoor

      July 23, 2014 at 2:12 pm

      Hi Sally
      Your daughter has great taste, I love pesto pasta with salmon, yum!
      I have recently gotten into cooking whole wheat pasta and eating it simply with olive oil and balsamic vinegar. Sounds weird but it's so good. I basically think salad dressing is yummy with pretty much anything.
      I believe you about the marm spag! Mother has done a pasta bake with marmite in the past, I think marmite is very versatile because it's basically just salty tanginess.
      Sienna

      Reply
  3. Sally - My Custard Pie

    July 23, 2014 at 1:05 pm

    Also forwarding this to my Uni-bound daughter. I think she will relate to this as daughter of a foodie 🙂

    Reply
    • theundergroundrestaurant

      August 22, 2014 at 5:28 pm

      I hope your daughter will enjoy it Sally

      Reply
  4. Rachel Lucas

    July 23, 2014 at 4:29 pm

    Fab post, Sienna! It took me right back to Uni days…it was the same in the 80s, pasta pasta pasta…cheese on toast, beans on toast…or just toast!! Still love all those things although the purse allows more variety now. Hope you have a great summer x

    Reply
    • theundergroundrestaurant

      August 22, 2014 at 5:28 pm

      Pasta and toast, they are still the mainstays of my existence even now

      Reply
  5. Rachael

    July 23, 2014 at 8:19 pm

    Great post, and certainly reminds my of my student days in halls. We would create toasties from tortilla wraps, tomato paste, grated cheese and mayo. Essentially pizza?!

    I suspect the Northerners' lack of awareness of sushi and avocado may be more specific to your friends or perhaps the more parochial location of York. As a Mancunian who left the north the attend university in London there were few revelations food-wise, although I did discover more individuals who had the disposable income to share in the delights of eating out, and many more opportunities to eat interesting food very cheaply (I ate huge amounts of Vietnamese food, for example, the year we lived in E8).

    Enjoy your third year!

    Reply
    • CellarDoor

      July 24, 2014 at 10:02 am

      Those wraps sound good.
      My Northern housemates are from Sunderland and Cumbria, so they don't regard Manchester to be very northern! They have very (geographically) high standards for acquiring the status of Northerner.
      A Bradford friend had never tried sushi, avocado, gnocchi, pesto… and of course more restaurant-y dishes, like panna cotta. But had obviously eaten an awful lot of curry.

      Sienna

      Reply
  6. Regula

    July 24, 2014 at 7:12 am

    What did I eat in Uni, I had a 20 euro budget per week for everything, so including going for a coffee or a meal out. That's about 17 £ I think. I managed to cook fresh every day except for the frozen pizza I had once a week, which I did completely cover with fresh veg. Actually I baked that at home when I got home for the weekend as I din't have an oven and my mum's cooking is awful. (seriously) I saved on my lunch, while others would grab a filled baguette, I would bring my wholemeal bread with… nutella, cos it was cheap and didn't taste like crap after sitting in my bag for the whole morning.
    I would be able to afford 1 pack of cookies a week, only drank water or tea and during the weekend I would bake a cake at home if I had time with my student job.
    To be sure I could buy all the fresh food, I spent 2 hours a week shopping for food. I would get home, grab my bike and drive to 3 or 4 different stores to buy each product somewhere else as in one store the tomato sauce I liked would be 1,50 and in another it would be 2,20 (big difference!!) Sometimes I would even drive back as something was cheaper in the previous store. So yes I wasted a lot of time shopping "wisely" and this is the first thing I stopped doing when I got a full time job. Seriously, I can't live like that anymore, counting every penny, feeling hungry but knowing there is no money to buy or create a snack. (and I am hungry most of the time, always) At the time I didn't mind at all, but now, I couldn't go back. I love not having to count like I did. Of course I don't trow money out of the window but you really don't have to count to make the figures add up so you don't look like a fool at the till when you've gone 2 euros over and you don't have 2 euros in your pocket.
    The only thing I will go to a store especially for is avocados, I absolutely love avocados. But in my regular store they cost about 2,00 – 2,50 euros and in another it's 75 p each! So you see I still look at the prices of the food I buy. I just don't have to stress as much anymore. Great post Sienna! Cellar door (your screen name), in the movie Donny Darko the teacher claims it is the most beautiful word in the English language.

    Reply
    • theundergroundrestaurant

      August 22, 2014 at 5:27 pm

      You do still have a better food culture over in that thar continent. Sienna eats/cooks slightly better than most believe it or not

      Reply
  7. Cate

    July 24, 2014 at 7:23 am

    When I was a student we lived on pasta, toast, a big pots of soup: potato & leek, minnestrone, lentil and bendy veggies! We lived near a supermarket and would go down close to closing and get all the marked down produce. There was also many a instant noodle pack with veggies thrown in…

    Reply
    • theundergroundrestaurant

      August 22, 2014 at 5:26 pm

      I love an instant noodle hack

      Reply
  8. Jessica E

    July 24, 2014 at 8:07 am

    I was a student over ten years ago, but are very healthily. We had a great greengrocer where once a week I would buy veg for the week: this would then become a one pot meal like chilli or curry, with a tin of pulses & some chopped tomatoes being cheap additions. I did eat it for a few days in a row, cooking rice or similar each night to go with it, but it was still a lot cheaper & healthier than many of my housemates.

    Reply
    • theundergroundrestaurant

      August 22, 2014 at 5:27 pm

      A tin of tomatoes and ANY veg and hey presto, an acceptable pasta sauce.

      Reply
  9. Elinor Hill

    July 25, 2014 at 10:17 am

    Brilliant post Sienna. Kirsten, she's a star!

    I lived at home when I was a student so I ate well but when I first met my husband he had a lovely flat but little money but thankfully his can-do attitude meant he gave cooking a go having been brought up on proper food-at-the-table.

    I am now preparing my boys for student life and I know although they can cook, I am sure they will eat instant noodle things and baked beans all the time. I have no problem with this for a while at least.

    Much Love
    Elinor
    Beach Hut Cook

    Reply
    • Kerstin Rodgers aka MsMarmiteLover

      July 25, 2014 at 12:25 pm

      She's not a bad cook when she tries. Sienna makes the best vinaigrette in the world.

      Reply
  10. Ana

    August 22, 2014 at 4:21 pm

    I enjoyed reading both the post and the comments here! Very interesting. 🙂

    I did my first degree in Croatia, and my postgrad here in the UK. Neither of these were typical student cooking experiences, I don't think.

    In Croatia, I had a room-mate who loved food as much as I do (we're still good friends). While we ate in the university canteen (usually lunch), we also cooked a lot in our halls of residence, in a tiny kitchen consisting of just a hob and a sink. Most people used it to make just coffee or tea. Turkish-style coffee. And we didn't use many kettles in Croatia at that time, not sure if it's the same now. But not us. We cooked all sorts: soups, pasta, squid risotto (when my uncle gave us squid that he caught), occasionally fried chicken. Mostly veggie though. The risotto was more like a squid stew flavoured with bay leaf and red wine, and then rice was cooked in the stew (we liked brown rice with wild rice mixture). I shall have to post this version sometime. We both had part-time jobs which meant we could increase our food budgets, and we also brought food from home (cheese, ajvar, olive oil, my mum's homemade tomato sauce, etc.). I can't remember how much we spent on food, but I remember we spent a lot on wine. We both liked red wine. A lot. Of course we couldn't afford expensive wine, but we explored different wines within our price range. We had an illegal fridge and toaster toaster in our room, too. I sometimes made chilli con carne for my friends, which I had learnt to cook in the UK. And I made my British boyfriend bring baked beans over. My friends loved both the beans and the chilli. And I still adore baked beans. 🙂

    In the UK, I shared a kitchen and a house with a pretty international bunch: Ecuador, Singapore, China, Sri Lanka, Korea, Australia, Ireland, etc. Many of us cooked a lot, and some of us often cooked together. It was great! I got to try, and get to like, lots of new things, e.g. glutinous rice balls stuffed with red bean paste or sesame. Yum.

    Reply
    • theundergroundrestaurant

      August 22, 2014 at 5:26 pm

      Your food sounds incredible Ana

      Reply

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MsMarmiteLover aka Kerstin Rodgers.

Chef, photographer, author, journalist, blogger. Pioneer of the supperclub movement.

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Instagram post 2193008073182743287_28574231 Next supperclub is New Year’s Eve: http://www.edibleexperiences.com/p/69/The-Underground-Restaurant/5088672055/New-Years-Eve-2019-supper-club tickets £65 BYO champagne. It will have two themes: Piedmont and Galicia. 
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Instagram post 2192170307716904689_28574231 Drinking gluvein in Vienna Christmas market on a stopover during the @AMAwaterways river cruise on the Blue Danube. Tonight I’m making mulled cider for my cooking class at Willesden Library, starts 6.30, only £3 to get in. Basically I like anything mulled. Just got @aldiuk coffee cream liqueur and I even mull that- via using it in coffee instead of milk.  What does mulled mean? “Mulled wine originated in the 2nd century. It was created by the Romans who would heat wine to defend their bodies against the cold winter. As the Romans conquered much of Europe throughout the next century, their love for mulled wine spread across their empire and the regions they traded with.” To mull something over is to think about it. To mull wine is to warm it. So it’s something that is slow, steeped, warmed, sweetened, with added spices.  I’ve been travelling so much lately and am slowly writing it all up and testing recipes and dishes that I discovered in various places- my travel is a kind of food anthropology. I love 💓 travelling and discovering new places. I’d happily travel all the time. I’m an empty nester now and while I love london, I don’t need to be here, except to do the odd themed supperclub where I try out all my new recipes on guests.  Discover more behind my travels on Msmarmitelover.com and you can also book for my supperclub there or directly with @edible_exp I’m the original supperclub chef and hostess, the original underground restaurateur! I wrote the book on it- supper club, notes and recipes from the underground restaurant published by Harper Collins. I’m proud to have started a movement that has benefitted female and BAME cooks so much.  Eat the revolution! Long may it continue!  #traveller #chef #christmasmarket #vienna #bluedanube #gluvein #mulledwine #christmasdrinking #supperclubs #supperclubchef #msmarmitelover #travelwriter #foodwriter #recipewriter #christmasselfie #wearingred #travelpr invite me on trips!
Instagram post 2189276090585638215_28574231 Aranzata, a sardinian Christmas treat went down well at last nights supperclub - there are none left! Candied orange peel but candied with honey rather than sugar, mixed with almonds and a little wild fennel.  Recipe:  Peel off the orange peel of an orange, taking care to eliminate any of the white pith. Place in a pan of cold water and bring to the boil. Do this 4 times, discarding the water each time. Then dry the peel on a tea towel. Put back in the pan and cover with honey. Add peeled almonds finely chopped lengthways. Simmer and stir until the honey is absorbed into the peel. Take a rubber/plastic chocolate mould and press in a teaspoon of the mixture in each hole. Leave to set and cool. Unmould the little pucks of pleasure. I added some candied fennel seeds that I got from @souschefuk , ground them up and scattered over the top. Serve at the end of the meal with coffee.  #sardinianrecipes #suppervlub #christmas #christmassweets #orangesweets #honey #travelrecipes #recipesfromitaly #recipesfromabroad #msmarmitelover #supperclubchef #theundergroundrestaurant #london #inspiredbysardinia
Instagram post 2188551047903786506_28574231 Torta de Santiago, the finished recipe. I will be serving it tonight at my Sardinian supperclub - it isn’t Sardinian but Galician but this is turning into a sardo-Galician fusion event! Recipe up soon on the blog. #gluten-free #cake #msmarmitelover #supperclub #caminodesantiago #travelrecipes #galicia #sardinia #igfood #inspiredbytravel
Instagram post 2186581155877038874_28574231 Made a torta de Santiago today, inspired by doing the Camino de Santiago. It’s gluten-free, made with almonds rather than flour. I ate this as part of the ‘pilgrims menu’ all along the trail. They were vastly different in quality- often rather dry and dull. The best I had in actual Santiago de compostella, made ‘casera’ Spanish for home-made. It was sticky and rich. Equal proportions eggs, almond meal and caster sugar, with a pinch of salt, cinnamon and orange zest. I bought the traditional metal crosses at a hardware store in Santiago, one of my favourite lurking places when travelling. I will place one on top of the tart and powder the top with icing sugar, leaving an imprint of the cross. I bought this yellow bowl, a Galician craft, at a shop in Santiago.
#travel #baking #msmarmitelover #santiagodecompostela #caminoway #walking #hiking #dessert #spanishrecipes #spanishdessert #galicianrecipes #glutenfree @caminoways
Instagram post 2183492230186882117_28574231 Horse drawn carriage in Vienna known as a ‘fiaker’. The drivers are famous for being particularly grumpy which is a Viennese quality. It’s about 50 euros a ride. This is the second time I’ve visited Vienna, and I think it’s one of my favourite cities. The architecture, the coffee houses, the dirndl dresses, the art of Klimt and shiele. Right now I’m on a river cruise on the blue Danube with @amawaterways from Vienna to Budapest. This is a double wide luxury cruise. You can see the golden trees of autumn lining the banks and beaches. The ship sways in the night, you hear the waves lap against the sides (I always keep the door open to hear the night). Today we arrive in Budapest. I have to admit this is a night respite after my arduous Camino walk. Still behind on notes and blogposts and recipes from my travels but I love to be perpetually on the move. Bruce Chatwin says the natural state of a human being is to be nomadic. I rather agree. #traveller #igtravel #bluedanube #rivercruise #easterneurope #danube #vienna #msmarmitelover #foodietraveller #sachertorte recipe coming up on my return #horses #austria
Instagram post 2181973256383167209_28574231 Follow the yellow arrow and the shell. Arrival at #santiagodecompostela ‘st James of the field of stars’ 💫 after doing the pilgrims Camino - 130 kms walking. It’s taken me several days to get over it physically but I feel immersed in autumn and ‘forest bathed’. All my thoughts, photos and adventures coming up on the blog soon. I definitely recommend doing this. But my advice is: even if it’s raining and you aren’t thirsty, drink water. First rule of catering is, if you’re feet are sore, you aren’t drinking enough- I ignored this. Buy waterproof lightweight boots for cold weather but keep them loose as your feet expand as you walk. Buy anti blister socks- yes that’s a thing. Wear 2 pairs of socks: one thin merino wool or anti blister and one thick merino wool. Buy a rain cape which will cover your bag and camera. Train before you go- not just on flat but on hills- much of the Camino is hilly. Take toilet paper or wet wipes. Take a spare pair knickers. Take a walking stick or buy one there . Most things you need you can buy on the Camino. Take a strong bag on a string or a fanny pack for easy access to pilgrims passport for stamps; water; phone/camera. Stretch before and after. Keep to your own pace- sometimes it feels like a competition but it isn’t- we all have our own rythym and pace- when you arrive at the cathedral it doesn’t matter how long it took you to get there- you did it. Don’t rush- if you get injured your Camino is finished. #walkthisway #followtheshell #caminodesantiago #msmarmitelover #msmarmite #hiking #Spain #pilgrimage #santiagodecompostella #theway #fitness #pace #selfcare #travel #blogger #igtravel
Instagram post 2178475417149561889_28574231 We made it! Hemos llegado! #santiagodecompostella #pilgrims #knackered #camino #cava #msmarmitelover #msmarmite #sisters
Instagram post 2177561799364984754_28574231 Not gonna lie, this has been physically very tough. As my sister says ‘ we are from an indoors family from an indoors country’. Yesterday I did the longest day yet- officially 18km- but I did 35,000 steps! I’m small so I have a small step. So I converted steps into km and I did 27 km. that’s what it felt like. My legs throbbed all night, I had to take paracetamol to get to sleep. Have I had any life changing thoughts? Or spiritual revelations? Not a one. Well, maybe one which is I must get fitter. I mustn’t stop after this pilgrimage. I must get my health in order. Being freelance and working mostly on my own, it’s had to give myself time to look after myself. To assign time for fitness. Being freelance means never ending guilt about not searching for work. Never having stress free time off, as you don’t get paid holidays, sick pay or paid during national holidays such as Christmas. There is always a certain level of low key stress. Of keeping your self esteem up when you aren’t earning. The envy of others getting lauded for work you have pioneered. But I love my freedom! My opportunities to be creative. #thoughts #freelance #caminodesantiago #hiking #fitness #pilgrimage #spain #galicia #supperclub #rain
Instagram post 2175408625380307897_28574231 I was going to blog every day but the truth is I’m too knackered. I’m doing insta stories and my diary. Day 6. We are only doing about 14 km a day but it’s hard. I’m hobbling by the end. It’s the whole consecutiveness that is so punishing to the body. Oh to be young again. The youngsters are pounding through 30-40 km a day. We get up have coffee and don’t rest for 6 hours. We arrive around 3pm and have a massive drunken menu del dia with jugs of vino tinto. Then I fall asleep. Then I wake up for a bit and charge everything up, make notes, edit pix and sort out outfit for tomorrow. Which is basically the same everyday. I did wash a lot of knickers in the shower today as I was running low. So weather: raining all day. Puts the grim into pilgrim. But I am loving this. Thanks @caminoways #pushingyourself #msmarmitelover #msmarmite #caminodesantiago #caminofrances #camino #walking #pilgrimage #spain #galicia #greedypilgrim #stjames #followtheshell
Instagram post 2173661800793301108_28574231 Persimon and pumpkin soup, recipe up on the blog now. Msmarmitelover.com the great thing about doing the #caminodesantiago in #November is that the trail isn’t crowded, the weather is cool, and you see #pumpkinpatches everywhere which are always like something out of a #fairytale. Here they serve sopa de Galicia which is always prepared with meat stock, usually chicken. I so want soup on the Camino. When I get home I’m going to devise a #vegetarian #galiciansoup #buencamino #recipe #soup #pumpkin #squash #fall #autumnvibes🍁 #autumnfood #foodietraveller #greedypilgrim @caminoways @spanishpersimon #traveller #hiker #walker
Instagram post 2172857478425645569_28574231 The Camino to Santiago. While November isn’t the most popular month, and there is certainly rain, the landscape, the nature and colours of the countryside are so vibrant it’s like being on an acid trip. Nature at its most vivid: acorns with their fairy cups, bronze oak leaves and rusty ferns, mushrooms frilly with gills, apples 🍎 on the bough tumbling into sky blue rivulets, giant pumpkins in a patch, moss covered walls, dolmens and menhirs, rooves covered with slate like fish scales, lichen and donkeys, horses, spiney umbrellas like an opened coquille de St Jacques, cows called Luna. I did 14 km today my first day and that was enough. I fell asleep in front of the fire at the #albergue this is a #presstrip with @caminoways #galicia #greedypilgrim #caminodesantiago #msmarmitelover @advantagesofage @imogen_rodgers_1 #autumn #spain #walking #hiking #travel #contemplation #pushingyourself
Instagram post 2169866030516446893_28574231 Persimon Pani puri recipe up on the blog Msmarmitelover.com a street food which includes a flavour spectrum- sour, sweet, salty, hot, spicy, refreshing, crunchy, wet and dry, fruity and carby. Making the Puri from scratch took a couple of goes to get right but actually isn’t hard. #supperclub #msmarmitelover #msmarmite #spanishpersimon #vegetarian #vegan #recipe #chaat #streetfood #indiansnacks #canape #diwali
Instagram post 2169277948175951209_28574231 Overlooking the river at #vallaro in piedmont. Nearby was #sacroMonte, a hilltop religious monument with 45 chapels, each containing strange plaster statues of animals and saints, 800 of them.
Instagram post 2167511482116167199_28574231 Persimon fruit leather (the easiest EVER as it has so much pectin- just purée it, add sweetness spread on a silpat and in cool oven for a few hours), rolled into a pinwheel with bergamot zest and mint and goats cheese, a delicious canapé. This was served at last nights #persimon #supperclub for #Halloween on behalf of @spanishpersimon . Next week I’m going to Valencia to visit the farm.  #msmarmitelover #msmarmite #singleingredientmenus #fruit #vegetarian #canapé #christmascanapes #canapeideas
Instagram post 2166825702523830758_28574231 I’ve been working with persimon fruit for the last 3 weeks, pushing the envelope with what we can do with persimons other than just eat them like apples. And guess what? I still like them, I’m not bored. They are a wonderful autumn winter seasonal fruit. They are also really good for you. #VitC #fibre #5aday, #potassium #iron #calcium #betacarotene #vitA #7aday #manganese #B6 #supperclub #halloween #fruit
Instagram post 2166106717029345626_28574231 The creamy interior of a baked Camembert offset by persimons from Spain. This is the cheese course from my Halloween supperclub for @spanishpersimon this Thursday. #supperclub #persimmon #persimon #sharonfruit #kaki #cheese #camembert #bakedcheese #halloween #spanishfruit #igfood #autumnvibes🍁
Instagram post 2165411211139548124_28574231 Persimon bread, adapted from a recipe by @davidlebovitz. I used fresh persimon pulp and dried persimons with walnuts and @southafricanraisins now I have to decide whether to serve it as canapés, topped with goats cheese and fresh persimon or with the cheese course. 🤔#supperclub #halloween #spanishpersimon #fallfood #autumnvibes🍁 #food #travelandfood #spanishingredients #recipes #vegetarian #desserts #bread #fruitbread
Instagram post 2164809413936743946_28574231 Hazelnut risotto using carnaroli rice from @magicolucedio from piedmont. I used Piedmontese white wine as well as hot vegetable stock, use a moscato or arneis. Keep stirring for 18 minutes until creamy with a kernel of al dente rice. When I visited piedmont, I ate 4 risottos in 3 days! It’s grown in this region, being similar to a sushi type rice- round- rather than long. It’s beautiful stuff- ivory and pure- and I didn’t want to add any colour other than a few local hazelnuts, pecorino and nut oil such as walnut or hazelnut. Warming food for cold rainy autumn days. #supperclub #rice #risotto #hazelnuts #northernitaly🇮🇹 #visitpiemonte #foodandtravel #vegetarianrecipes #igfood #vegetarianfoodporn #regionsofitaly #femalechef
Instagram post 2163915113036239687_28574231 Cinnamon, pistachio and persimon pudding. Persimmon pudding is a southern dish but I added a touch of the Middle East. It’s so easy to make: remove stalks of fruit then blend. Add a cup of flour, a cup of sugar, 50g butter, spices, pinch of baking soda and bake in the oven for 45 minutes at 180c. #persimon #persimmon #kaki #sharon #recipetesting #supperclub #halloween #spanishfruit #winterfruit #seasonalcooking #baking #dessert #foodblogger #chef
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