I’ve joined up with Unbound, a crowd-funding model of publishing, to create my new book ‘Cooking with Trees’. It’s an unusual subject, using parts of the tree, from root to branch, to create recipes, and probably one that most mainstream publishers would regard as too niche.
You’d be surprised how many edible ingredients come from trees. As well as 60 recipes, created, styled and photographed by myself, there will be stories of me visiting Grenada to strip cinnamon bark, travelling to the Greek island of Chios to collect the gem-like mastic tears from the pistachio tree, exploring Canada maple forests to tap for maple and birch syrup.
