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5
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2
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Indian spiced omelette
I'm not really an egg person but I love this way of cooking an omelette.
Course:
Breakfast, Brunch, Lunch
Cuisine:
Indian, Pakistani
Keyword:
Indian breakfast, Masala omelette, Omelette, The Full Indian
Servings:
2
Ingredients
4
eggs
2
tsp
whole milk
1
tsp
turmeric powder or grated fresh turmeric
1
small
onion, finely chopped
thumb
fresh ginger, finely chopped or grated
1
green chilli, finely chopped
large
pinch
fresh coriander leaves
1
tsp
salt or black salt
pat
butter
1
tbsp
vegetable oil
Instructions
Beat the eggs together, adding milk
Add the turmeric, onion, ginger, chilli, fresh coriander, salt
Heat a frying pan on a stove, on medium high, add the butter and oil
Add a third of the egg mix
Reduce the heat and add the rest of the egg mixture. Cover the pan.
After a minute, flip over the omelette and cook the other side.
Serve hot with bread. Or cold as a sandwich.