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Yellow tomato panzanella
This time I used yellow tomatoes, black olives and prunes. It's a very flexible salad.
Course:
Salads, Starters, Vegetarian sides
Cuisine:
Italian
Keyword:
Italian salads, Panzanella, Prunes, yellow tomatoes
Ingredients
500
g
yellow tomatoes, roughly chopped
handful
prunes, stones removed, torn
handful
kalamata olives, stones removed
1
lemon, zest of
75
ml
olive oil
3
tbsp
white wine vinegar
1
tbsp
sea salt
pepper to taste
300
g
day old italian bread or focaccia torn into chunks
small
chunk
parmesan or pecorino cheese, grated
bunch
fresh basil leaves
Instructions
Assemble the tomatoes, prunes, olives, lemon zest in a bowl
Add the oil, vinegar, salt and pepper
Stir in the bread chunks and the parmesan cheese
Leave overnight or for a few hours covered at room temperature
Add the basil leaves and serve