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5
from 1 vote
Mexican style corn, cheese and courgette fritters with avocado salsa
Course:
Fritters, Snacks, Starters, Vegetarian snacks
Cuisine:
Mexican
Keyword:
Air fryer recipes, Breakfast recipes, Cheese and vegetable fritters, Corn fritters, Courgette fritters, Mexican vegetarian fritters
Servings:
10
fritters
Equipment
Air Fryer
Ingredients
Fritters
1
courgette, grated, then pressed to extract as much liquid as possible
1
pack (225g)
halloumi, grated
1
tin (160g)
sweet corn, drained
2
tbsp
of picked green jalapeños or rajas (which are mild green chillis, poblanos, in tins, see stockist in notes)
2
eggs, whisked
1
tbsp
sea salt
handful
chopped fresh coriander
Avocado Salsa
1
small
red chilli, roasted
1
avocado, diced
2
limes, juice of
1
tsp
sea salt
handful
chopped fresh coriander
Instructions
Mix together the grated courgette, halloumi, sweet corn, jalapenos.
Add the whisked eggs, and salt.
Add the coriander, leaving some for garnish.
Avocado salsa
Roast the red chilli (roasting chillis makes them milder and gives a charred flavour) on the stove top until the skin is slightly black.
Scoop out the avocado and dice.
Add the lime juice. You can also add the zest.
Add the salt and coriander.
To cook:
With a large tablespoon, drop the mixture onto the air fryer rack in the drawer. Cook in batches in the air fryer at 200ºC for 9 minutes.
Serve with the avocado salsa.
Notes
Rajas de poblano available at:
https://www.rgarciaandsons.com