Sardines on toast
Remember when Sunday TV used to be so boring... hours of Songs of Praise and we had no choice, no Netflix, no Amazon, no BBC iplayer. My mum used to make this for us often on rainy Sunday afternoons, as a light tea.
Course: Snack
Cuisine: English
Keyword: Sardines, Tinned fish, Tinned food
Servings: 4
- 120 g tin of sardines in olive oil, mashed
- 1/2 lemon
- 4 slices bread, toasted
- freshly ground black pepper
- sprig fresh mint leaves (optional)
Mash the sardines, oil and lemon juice together in a bowl.
Toast the bread both sides.
Put a heaped tablespoon on each slice and garnish with pepper and lemon juice, and mint leaves if you wish.