Microwave cabbage or spring greens
This is a quick and easy way to cook cabbage or spring greens which are basically young wild cabbage leaves. They are high in vitamin C, folic acid and great for diabetics
Course: Side Dish, Vegetarian sides
Cuisine: Asian
Keyword: Microwave, Spring Greens
- 500 g Spring greens, cut into confetti like strips
- 50 g salted butter
- 1 clove garlic, minced
- 1/2 lemon
- 1 tbsp soy sauce
- 1 small red chilli
- Sprinkle sesame seeds
- drizzle toasted sesame oil
Put the greens into a large microwaveable bowl with a splash of water
Microwave for 2.5 minutes
Drain and put in a wok/frying pan with butter, lemon and the other ingredients. Fry gently for a few minutes.