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Microwave cabbage or spring greens

This is a quick and easy way to cook cabbage or spring greens which are basically young wild cabbage leaves. They are high in vitamin C, folic acid and great for diabetics
Course: Side Dish, Vegetarian sides
Cuisine: Asian
Keyword: Microwave, Spring Greens

Ingredients

  • 500 g Spring greens, cut into confetti like strips
  • 50 g salted butter
  • 1 clove garlic, minced
  • 1/2 lemon
  • 1 tbsp soy sauce
  • 1 small red chilli
  • Sprinkle sesame seeds
  • drizzle toasted sesame oil

Instructions

  • Put the greens into a large microwaveable bowl with a splash of water
  • Microwave for 2.5 minutes
  • Drain and put in a wok/frying pan with butter, lemon and the other ingredients. Fry gently for a few minutes.