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Wild garlic yoghurt raita

On a recent trip to Kent I got this recipe from Lucia of The Wild Kitchen
Course: Sides, Vegetarian sides
Cuisine: British
Keyword: Wild Garlic, Yoghurt dishes

Ingredients

  • 500 g Greek yoghurt
  • 1/2 cucumber, thinly sliced (optional)
  • 1/2 lemon, juiced
  • 1 tsp salt
  • bunch wild garlic, chopped finely or you could use fresh mint

Instructions

  • Mix the yoghurt with the lemon juice and salt. Add cucumber if you wish.
  • Stir in the wild garlic