Truffled baked eggs
These can be baked in ramekins. This is a Tuscan breakfast, delicious with crusty bread. I watched Teo collect spankingly fresh eggs from his own chickens. Keep truffles in a paper bag with the eggs. The porous shells will allow the truffles to perfume the eggs.
Course: Breakfast, Brunch, Lunch, Starter
Cuisine: Italian, Tuscan
Keyword: Black truffles, Summer truffles, Truffles
Servings: 4
- 4 tsps clarified butter/ghee
- 4 fresh eggs
- salt and pepper to taste
- Shavings truffle
Preheat the oven to 200c
Grease the ramekins with the clarified butter.
Crack an egg into each ramekin, taking care not to break the yolk and seasoning with salt and pepper
Bake for 10 minutes.
Generously add truffle shavings on top of the egg and serve with crusty bread.