Spaghetti Squash Recipe
This is a fun squash: once baked, you fork over the inside flesh (having removed the seeds), and it resembles spaghetti. Add butter and cheese and you have a low carb meal with little effort.
- 1 spaghetti squash whole
- Salt and Pepper to taste
- Cheese either parmesan or cheddar.
- Jalapeno peppers sliced.
Preheat the oven to 180ºC for 20 minutes.
Place the entire squash in a baking tray and roast for one hour or until soft when poked through with a metal skewer.
Remove from the oven and slit lengthways down the middle. Scoop out the seeds and fork over the flesh.
Add the toppings of your choice.
What to drink with spaghetti squash: A white chardonnay is often recommended for spaghetti squash.