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Italian Apple Fritters
Course:
Breakfast, Dessert
Cuisine:
Italian
Servings:
10
Equipment
Deep Fryer or frying pan
small sieve or tea strainer to sprinkle the icing sugar
Ingredients
4
apples, cored, sliced crossways thickly
100
g
sugar (caster)
100
ml
rum
For the batter
250
g
plain flour
2
tbsp
caster sugar
Pinch
sea salt
3
eggs, separated
250
ml
whole milk
For Frying
250
ml
vegetable oil, clean
Icing sugar
Instructions
For the apples
Prep the apples, leaving on the skins
Leave the apple slices to marinate in the rum and sugar
For the batter
Mix the flour, sugar and salt in a bowl
Add the milk and egg yolks
Just before frying, whisk the egg whites till stiff and add to the batter
For the frying
Lay the apple slices on a clean tea towel to drain
Dip the apple slices into the batter
Carefully lower into the hot oil
Fry. until golden both sides
Lift out and sprinkle with icing sugar
Eat immediately