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Cherry Gazpacho
Course:
Appetizer, Soup
Cuisine:
Spanish
Keyword:
Cherry recipe, Gazpacho, Spanish food, Summer recipes
Servings:
4
Equipment
Blender
Cherry pitter
Ingredients
500
g
Picota cherries
700g unpitted
1
red pepper, roasted, skinned, seeded
handful
cherry tomatoes
150
g
breadcrumbs
2
cloves
garlic
150
ml
olive oil
2
tbsp
sherry vinegar
1/2
tbsp
sea salt
100
g
goats cheese or feta to garnish
cucumber diced, to garnish
chives or red onion to garnish
Instructions
Blend all ingredients except the garnishes together
Chill overnight
Serve with the cheese/cucumber/chives/cherries to garnish