Print Recipe

Cherry Gazpacho

Course: Appetizer, Soup
Cuisine: Spanish
Keyword: Cherry recipe, Gazpacho, Spanish food, Summer recipes
Servings: 4

Equipment

Ingredients

  • 500 g Picota cherries 700g unpitted
  • 1 red pepper, roasted, skinned, seeded
  • handful cherry tomatoes
  • 150 g breadcrumbs
  • 2 cloves garlic
  • 150 ml olive oil
  • 2 tbsp sherry vinegar
  • 1/2 tbsp sea salt
  • 100 g goats cheese or feta to garnish
  • cucumber diced, to garnish
  • chives or red onion to garnish

Instructions

  • Blend all ingredients except the garnishes together
  • Chill overnight
  • Serve with the cheese/cucumber/chives/cherries to garnish