Blue cheese dressing recipe
I first had this when I visited the USA as a teenager. Both France and the US are brilliant at salad dressings. Make a big bowl of it and it can also be used as a dip.
Course: Dip, Dressing, Salad dressing
Cuisine: American
- 60 g blue cheese doesn't have to be an expensive one
- 150 ml buttermilk, creme fraiche, yoghurt, sour cream add more or less depending if you want a runny dressing or a thick dip.
- 3 tbsps mayonnaise
- 1 or 2 tsp sea salt
- 1/2 lemon, juice of
- 1 clove minced garlic optional
Blend all the ingredients together
Put in jar. Serve separately from salad or swirl some on top. Can be used as a dip too, depending on thickness.