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Green Goddess dressing

I had the best version of this in South Africa. Use whatever soft green herbs you have to hand.
Course: Salad, Salad dressing
Cuisine: American, South African

Equipment

  • a glass jar
  • a blender

Ingredients

  • One large ripe avocado
  • A small bunch of fresh chives
  • A bunch of fresh basil leaves
  • A small bunch of tarragon optional
  • A small bunch of dill optional
  • A small bunch of parsley optional
  • 50 ml natural thick yoghurt or kefir
  • Juice of 1 lemon
  • 1 clove of garlic
  • 1 tsp sea salt or more to taste
  • 50 ml olive oil

Instructions

  • Put all the ingredients into a blender except for the olive oil. Once blended, add the olive oil gradually while the blender is running. Store in the glass jar.