You can use any high pectin fruit to make a fruit 'cheese'. These go perfectly with a christmas cheeseboard.
Course: Cheese course, Jams and chutneys, Vegetarian sides
Keyword: Apple, Apple Butter, Fruit cheese
Ingredients
1kilo of applescored
450gsugar
1tspcinnamonground
1tspnutmegground
A pinch of cloveground
Instructions
Chop up the apples and cook them on a low heat until soft. Process the apples in a blender or Vitamix. I then added the sugar and the spices and returned the apple pulp to the pan. Cook on low, stirring frequently until the mixture is thick.
Wash the jelly moulds in very hot water and pour in the spicy apple pulp. Cover with cheesecloth and leave to cool.
Leave to dry out for a month at least. Then you can unmould them and keep wrapped in cheesecloth. They will last for years.