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Persimon salsa

I love salsas of all descriptions. Apart from the usual tomato and onion, it's nice to vary it up with using mango or in this case, persimon. The sweet, the sour, the salt is so good with fish.
Course: Salsa, Sauce
Cuisine: Mexican
Keyword: Persimon, Salsa

Ingredients

  • 1 persimon, skinned, not too ripe, diced
  • 1 avocado, ripe, diced
  • 2 spring onions, finely chopped
  • 1 or 2 jalapenos, roasted, skinned, seeded and diced
  • 2 limes, juice of
  • 1 tsp sea salt or to taste

Instructions

  • Prep all the ingredients and mix together. Chill until using.