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Stuffed persimons
Course:
Mains, Starters
Cuisine:
Vegetarian
Keyword:
Kaki fruit, Persimmons, Persimons, Sharon fruit
Servings:
5
Equipment
Baking Tray
Ingredients
5
persimons, not too ripe
100
g
sushi rice
2
tbsp
matcha green tea, finely ground
400
ml
vegetable stock for the rice
3
salted kumquats or lemons, finely chopped
100
g
halloumi, diced
50
g
pistachios or pine nuts
olive oil for roasting
Instructions
Cut the lid off the persimon and set aside. Scoop out the insides.
Make the rice by mixing the rice, green tea and vegetable stock and cooking in a rice steamer or on the stove top.
Preheat the oven to 180ÂșC
When the rice is cooked, mix with the salted citrus, halloumi and nuts.
Stuff the persimons with the rice mixture. Place in the baking tin and place the persimon 'hats' on top like lids.
Brush with olive oil.
Bake for 45 minutes and serve hot