Preheat the oven to 200ºC
Wash the fish filets and dab dry with kitchen paper
Put baking parchment on a flat baking tin
Lay down the fish filets, tucking the lemon slices underneath
Season with salt and pepper and drizzle with olive oil
Place the tray on the top shelf of the oven and cook for 7 to 10 minutes, depending on the thickness of the filets.
Remove from the oven and put a generous spoonful of the Picota cherry salsa on each filet.
Serve hot or luke warm