Preheat the oven to 180cº
Butter the baking dish/tray
Spread the cherries in the dish
Whisk the eggs then add the sugar. Slowly sift in the flour, while stirring, then add the cream, whisking thoroughly.
Add the vanilla paste
Pour the batter over the cherries.
Bake in the oven for 30 minutes or until set. Can be served hot or cold.
Brush the top of the pudding with cherry brandy for added naughtiness.
Can be accompanied with cherry brandy for sipping.