Keyword: Berries, English fruits, Fool, Gooseberries, Quick desserts, Summer fruits
Ingredients
250ggooseberries, topped and tailed
3tbspcaster sugar
1tspvanilla paste
200mlGreek yoghurt
200mlDouble cream
3tbspicing sugar
Instructions
Put the gooseberries and the sugar into a medium pan and simmer until the berries have popped, Keep squishing them with your wooden spoon. Then remove from the heat and let cool
Add the vanilla paste to the Greek yoghurt, then add the double cream and icing sugar. Whisk until thick, but not too much. Leave to chill in the fridge for half an hour or so.
Mix half the gooseberries into the creamy mixture, scoop into bowls, top with a spoonful of the gooseberry coulis. Serve.