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Blood orange salad

Supreme this. No scruffy white bits.
Course: Salad, Starters, Winter salad
Cuisine: Italian
Keyword: Blood orange salad, Blood oranges, Citrus recipes, Winter recipes


  • mandolin for thinly slicing the fennel


  • 4 blood oranges, reserve zest, remove skin and pith
  • 1 fennel bulb, thinly sliced

For the dressing

  • 4 tbsp olive oil
  • 1 tsp sea salt
  • 1 tbsp dijon mustard
  • handful of dill, finely chopped to scatter
  • blood orange zest to garnish (optional)


  • Arrange the ingredients prettily on a plate then drizzle with the dressing, dill and zest