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Black Bean soup with avocado recipe
Course:
Main Course, Soup, Starter
Cuisine:
Mexican
Keyword:
Black Bean Soup
Ingredients
100
g
black turtle beans
1
heaped tbsp of epazote
1
dried Mexican chilli
1
tbsp
of paprika
2
avocado leaves.
Juice of 1 lime
Scoop
sour cream or creme fraiche to garnish
1
avocado, sliced, to garnish
1
lime, a squeeze in each bowl
handful
fresh coriander, to garnish
Instructions
Sling all the ingredients into a pot of cold water. Leave to soak for a couple of hours.
Then bring to a boil and simmer for half an hour. Put on a lid, go watch the game and put it on for another half hour when you return.
I served with a scoop of sour cream, some avocado slices, a squeeze of lime, and fresh coriander.