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Mushrooms on Toast recipe
Ingredients
a few drops of olive oil
a slab of butter
a few coriander seeds
2
cloves
of garlic
sliced finely
200
g
of button mushrooms
I used them whole
Sea salt and pepper to taste
4
slices
of bread
sourdough or seeded
Plenty of salty butter
Fresh coriander or parsley leaves
Instructions
Put olive oil and butter into a deep frying pan. Add a few coriander seeds, the garlic and the mushrooms. Fry gently until golden. Season.
Toast the bread until golden. Add butter.
Throw the mushrooms on to the toast.
Garnish with the herbs.