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Mushrooms on Toast recipe


  • a few drops of olive oil
  • a slab of butter
  • a few coriander seeds
  • 2 cloves of garlic sliced finely
  • 200 g of button mushrooms I used them whole
  • Sea salt and pepper to taste
  • 4 slices of bread sourdough or seeded
  • Plenty of salty butter
  • Fresh coriander or parsley leaves


  • Put olive oil and butter into a deep frying pan. Add a few coriander seeds, the garlic and the mushrooms. Fry gently until golden. Season.
  • Toast the bread until golden. Add butter.
  • Throw the mushrooms on to the toast.
  • Garnish with the herbs.