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Hedgerow compote
Course:
Afternoon Tea, Breakfast, Pudding
Cuisine:
English, French
Keyword:
Cherry compote, Hedgerow, Sea buckthorn, Wild plums
Ingredients
Wild plums and sea buckthorn berries
however many you forage!
caster sugar to cover the fruit
Instructions
Cover the washed foraged fruit with sugar and leave overnight.
Put into a pan and simmer until the fruit has partially broken down. (I like to have some whole pieces in).
Prepare a clean jar and pour in the compote. It'll last a couple of weeks in the fridge.