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Arbroath Smokie paté
Course:
High Tea, Snack, Starter
Cuisine:
British, Scottish
Keyword:
Arbroath smokie pate, Arbroath Smokie recipe, Smoked fish recipe
Equipment
Blender
Ingredients
One
pair
Arbroath Smokies, boned and skinned
225
g
cream cheese
150
ml
double cream
1
juice and zest of lemon
Pinch
cayenne pepper
Instructions
Blend all the ingredients together.
Press into ramekins and chill.
Serve with hot toast, oat cakes or cheese biscuits