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Mushrooms on Toast

The breakfast of Kings. This isn't really a recipe but the simplest way to enjoy mushrooms.
Course: Breakfast, Brunch, Lunch, Starter


  • 3 tbsp olive oil
  • 50 g butter
  • mushrooms of your choice
  • 2 tbsps creme fraiche
  • salt and pepper
  • Toast
  • squeeze of lemon juice
  • chopped parsley


  • Using a frying pan, sauté the mushrooms in the oil and butter.
  • Once lightly golden, add the creme fraiche, salt and pepper.
  • Pour onto toast and eat immediately.
  • Add parsley and a squeeze of lemon if you wish.