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Mushrooms on Toast
The breakfast of Kings. This isn't really a recipe but the simplest way to enjoy mushrooms.
Course:
Breakfast, Brunch, Lunch, Starter
Ingredients
3
tbsp
olive oil
50
g
butter
mushrooms of your choice
2
tbsps
creme fraiche
salt and pepper
Toast
squeeze of lemon juice
chopped parsley
Instructions
Using a frying pan, sauté the mushrooms in the oil and butter.
Once lightly golden, add the creme fraiche, salt and pepper.
Pour onto toast and eat immediately.
Add parsley and a squeeze of lemon if you wish.