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Shakshouka
Course:
Breakfast, Dinner, Lunch
Cuisine:
Arabic, Israeli, Middle Eastern
Keyword:
Breakfast recipes, Gourmet budget recipes, Shakshouka
Equipment
Deep frying pan
Ingredients
3
tbsp
olive oil (9p)
1
brown onion, chopped (21p)
1
red pepper, chopped (31p)
2
cloves
garlic, chopped (5p)
1 x 400
g
tin of tomatoes, chopped (28p)
1
tsp
salt
a
pinch
of cumin (5p)
a
pinch
of sweet smoked paprika (5p)
4
eggs (56p)
1
tiger loaf (75p), cut into thick slices
Instructions
Heat up the oil, then soften the onions until golden, adding the red pepper at the same time.
Add the garlic, tomatoes, salt, cumin and paprika. Half-fill the tomato tin with water and add. Simmer for around 20 minutes.
Crack the eggs into the sauce, put the lid on and poach for 5 to 10 minutes.
Eat hot with the crusty bread.