Garlicky mussels with pasta
Use a large pan for this so you can cook the pasta and the mussels at the same time. Top tip for energy saving: keep lids on your pans.
- Packet moules marinères mussels from Lidl (1.59)
- 500 g bronze- die linguine pasta from Lidl (55p)
- 3 tbsp olive oil (9p)
- 1 tbsp salt
Bring a large pot of water to the boil.
Cook the pasta in the pot along with the bag of mussels for ten minutes.
Remove the bag, drain the pasta, and mix the two together.
Dress with olive oil and serve hot.