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Garlicky mussels with pasta

Use a large pan for this so you can cook the pasta and the mussels at the same time. Top tip for energy saving: keep lids on your pans.
Course: Main Course
Cuisine: French, Italian
Keyword: Gourmet budget recipes, Moules Marinieres linguine, Pescetarian breakfast, Recipes for under £2.50p
Servings: 4


  • Packet moules marin√®res mussels from Lidl (1.59)
  • 500 g bronze- die linguine pasta from Lidl (55p)
  • 3 tbsp olive oil (9p)
  • 1 tbsp salt


  • Bring a large pot of water to the boil.
  • Cook the pasta in the pot along with the bag of mussels for ten minutes.
  • Remove the bag, drain the pasta, and mix the two together.
  • Dress with olive oil and serve hot.