2mediumaubergines, cut into sticks.Choose firm unblemished aubergines
1tbspsea salt
2tspsOlive oil
Dipping Sauce
3tbsptahini
6tbspGreek yoghurt
1tspsea salt
1/2lemon, juice of
Garnish
1/2seeds of pomegranate
Handfulparsley, chopped
Instructions
Cut up the aubergines, leaving the skin on and toss in salt, pepper, any herbs or spices you fancy. Leave for 10 minutes and drain any water from the bottom of the bowl.
Toss the drained aubergine sticks in the olive oil.
Using the crisper in the drawer, add the aubergine to it and set the timer for 15 minutes at 240Âșc.
Make the sauce:
Mix the tahini, yoghurt, lemon juice and salt together.
To serve:
Tip the fried aubergines into a bowl and drizzle the sauce over them.