Roast the red chilli (roasting chillis makes them milder and gives a charred flavour) on the stove top until the skin is slightly black.
Scoop out the avocado and dice.
Add the lime juice. You can also add the zest.
Add the salt and coriander.
With a large tablespoon, drop the mixture onto the air fryer rack in the drawer. Cook in batches in the air fryer at 200ºC for 9 minutes.
Serve with the avocado salsa.