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Vegan sausage roll


  • 1 pack vegan puff pastry on a roll
  • 1 pack Tivall vegan frankfurters/vegan sausage of your choice
  • 2 tbsp vegan milk, to brush pastry
  • 1 tbsp seeds, either poppy, sesame or linseed


  • Preheat oven to 200c.
  • Remove the puff pastry from the fridge and unfurl the roll and remove vegan sausages from freezer. 
  • Cut puff pastry into 5cm squares.
  • Place sausage on top and wrap the puff pastry around. Seal.
    Option: add a vegan cheese slice, wrapped around the sausage
  • Slash the top of the pastry a few times.
  • Brush the top and sides of the pastry with vegan milk.
  • Scatter a few of the seeds over the top.
  • Place the sausage rolls in a baking tin. Bake for 10 minutes at 200C.
    Serve hot on their own or with ketchup/brown sauce.