Apple cheese recipe
You can use any high pectin fruit to make a fruit 'cheese'. These go perfectly with a christmas cheeseboard.
- 1 kilo of apples cored
- 450 g sugar
- 1 tsp cinnamon ground
- 1 tsp nutmeg ground
- A pinch of clove ground
Chop up the apples and cook them on a low heat until soft. Process the apples in a blender or Vitamix. I then added the sugar and the spices and returned the apple pulp to the pan. Cook on low, stirring frequently until the mixture is thick.
Wash the jelly moulds in very hot water and pour in the spicy apple pulp. Cover with cheesecloth and leave to cool.
Leave to dry out for a month at least. Then you can unmould them and keep wrapped in cheesecloth. They will last for years.