Mexican night at The Underground Restaurant
Petra Chocstar in the chocmobile parked in my driveway Pic: Frank Preuss Preparation started on Thursday evening: for the chili sin carne, I power-soaked the dried black beans. You bring water to the boil, add the dried beans, boil for 3 minutes, take the pan off the heat and, keeping the lid closed, leave … Continue reading Mexican night at The Underground Restaurant
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