Hasn’t this summer been wonderful? Lots of sun and rain and my garden just loves it. Everything is blooming: sour cherries, blackcurrants, mulberries and blueberries.
Last summer, every evening after nursery my granddaughter delighted in picking off the blueberries and munching on handfuls of them. This summer we gathered them to make a fresh blueberry galette. Nothing like fresh food picked that morning from your garden.
What is a galette? It’s the word used for a Breton style pancake, meaning a flat cake. But Americans also use the word for a pie – an easy casual pie that doesn’t need a pie dish – where you just fold up the edges.
