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OVERNIGHT RICE PUDDING RECIPE

This also makes a very good breakfast as an alternative to overnight oats. This can be made vegan by replacing the cows milk with nut milk.
Course: Dessert, Pudding
Cuisine: Spanish
Keyword: Rice pudding
Servings: 8

Equipment

  • lidded heavy casserole or thick bottomed baking tin suitable for the oven

Ingredients

  • 2 litres full fat milk
  • 100 g paella rice
  • 100 g sugar
  • 1 vanilla stick
  • 1 cinnamon stick
  • 1 orange zest
  • 1 tbsp orange flower water

Instructions

  • Put all the ingredients into a lidded casserole and bung in the lowest Aga oven overnight. Remove in morning. Eat for breakfast or leave till later.
  • If you don’t have an Aga, then put it in a low oven (140ºc) for approximately two hours or overnight at 100cº. You could also try it in a slow cooker.