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Black Garlic Chocolate cookies

Ingredients

  • 220 g unsalted butter
  • 100 g brown sugar
  • 2 eggs
  • 1 tablespoon vanilla essence
  • 325 g flour
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • pinch salt
  • 50-75 g Macadamia nuts chopped
  • 12 cloves Black garlic finely chopped
  • 350 g dark chocolate cut up small or chocolate chips
  • 75 g maple syrup

Instructions

  • Beat together the butter, sugar, eggs, vanilla essence.
  • Sieve the flour, cinnamon, baking soda, salt into a bowl.
  • Add the nuts, garlic and chocolate to the flour then stir all of the ingredients together adding the maple syrup.
  • Put a tablespoon of mixture onto a silpat or silicone paper on a baking tray, spacing the cooking 2 inches apart.
  • Bake for 8 to 10 minutes at 190C. (Bottom shelf baking oven of the Aga).