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5 from 1 vote

Mas Huni

Mary's favourite dish when in the Maldives. You can use normal tuna but smoked tuna is more authentic.
Smoked tuna is available fresh from Forman and Field and tinned from The Tinned Fish Market.
Course: Main Course, Starters
Cuisine: Maldives
Keyword: Maldive cuisine, Mas Humi, Pescetarian
Servings: 2
Author: msmarmitelover

Ingredients

  • 200 g smoked tuna cut into chunks or a tin of smoked tuna
  • 1 fresh coconut, de-shelled, flesh peeled and grated
  • 1 red onion, sliced
  • 1 chilli pepper, diced
  • 2 limes, juice of
  • handful basil leaves, chopped
  • salt and pepper to taste

Instructions

  • Combine everything in a bowl, squeezing a generous amount of lemon juice all over.
  • Season with salt and pepper.
  • Warm up some chapatti or roshi (Maldivian flat bread, like Indian roti) to serve with it.