Go Back
Print Recipe
5 from 1 vote

Pomegranate Granita

Course: Breakfast, Brunch, Dessert
Cuisine: Italy, Sicily
Keyword: Granita
Servings: 6

Equipment

  • wide shallow tupperware/cake pan

Ingredients

  • 1 l pomegranate juice
  • 2 tbsp caster sugar
  • Slug pomegranate molasses (optional)
  • handful pomegranate seeds to garnish

Instructions

  • Simmer the juice and sugar together until the sugar is melted. Add if you wish, a slug of pomegranate molasses. Leave to cool.
  • Pour into a shallow wide container and put in the freezer for an hour.
  • After an hour, use a fork to break up the crystals. Replace in the freezer.
  • Repeat this 2 or 3 times more. At the end, use the fork to create large icy crystals.
  • Serve, decorating with some pomegranate seeds